Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, taiwanese dessert - boba pearls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bubble tea (also known as pearl milk tea, bubble milk tea, or boba) (Chinese: 珍珠奶茶; pinyin: zhēn zhū nǎi chá, 波霸奶茶; bō bà nǎi chá; 泡泡茶; pào pào chá). How to cook the boba pearls Then transfer the balls into a cold water (they shrink to original size immediately).
Taiwanese Dessert - Boba Pearls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Taiwanese Dessert - Boba Pearls is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taiwanese dessert - boba pearls using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Dessert - Boba Pearls:
- Prepare Boba Pearls
- Get 1 cup or about 135 gr tapioca starch + 2 more tbsp for dusting and coating
- Prepare 6 tbsp water/90 ml water
- Make ready 60 gr brown sugar
- Take For the syrup:
- Get 1 cup brown sugar
- Make ready 1 brown sugar slab
- Prepare 100 ml water
- Get Taro Balls
- Take 300 gr Sweet potatoes(purple/yellow)/yam/pumpkin
- Get 50 gr Sugar
- Take 150 gr Tapioca flour
Taiwanese Bubble Tea. featured in Delicious Asian Drinks. This is a traditional Taiwanese dessert made using taro. You will find it in most of the towns in China. The ice cream is flavored with black sugar syrup and a few toppings which may be anything form taro balls, tapioca pearls and aiyu jelly among others.
Steps to make Taiwanese Dessert - Boba Pearls:
- In a small pot, slightly heat the water and dissolve brown sugar over slowest fire (to avoid too much water lost). Make sure the sugar is dissolved. Heat the liquid to a boiling and then use slowest fire. Now, add 1/2 of the tapioca starch in and mix quickly (Count 6 to 7seconds). Turn off the fire or remove from fire and add the remaining 1/2 of the tapioca starch. Mix until gathered. Quick during the process.
- Place the remaining flour on an operation board. Transfer the smooth paste in and knead into a dough with the help of a scraper blade. At first, it might be slightly sticky. Continue kneading until smooth. Be quick during the process. The dough becomes hard to control when cool down completely.
- Divide the dough into 4 portions. Remember to cover the other three with plastic bag. Then shape one portion into a long log (around 1.5 cm in diameter), cut the log into small cubes.
- Round each small squares to small balls (be patient and do not require prefect roundness).
- In a large plate, spread some flour and coat each ball with enough flour to avoid sticking to each other. After finish all of the pearls, shift the extra flour off. You can now package in air-tight bags and freeze for later use.
- For the syrup: In a small pot, melt 2 slices of brown sugar slab and 1cup brown sugar with 100ml water in a small pot. Heat until there are large bubbles. Or you can simply use brown sugar syrup.
- Bring a large pot of water (at least 6 times of the volume of the pearls) and cook the pears for 20 to 30 minutes. Then transfer the balls into a cold water (they shrink to original size immediately). Wash under running water. Drain and mix with 2 tablespoons of brown sugar syrup or honey (or sugar) to avoid sticky together.
- For the taro ball: steam the sweet potatoes until soft. Once it is cooked and warm, mash it and mix with sugar. Mix with tapioca flour (little by little)
- Transfer it to the floured surface and knead until it forms to a non-sticky dough.
- Take a portion of dough, roll it out into a log about 2-cm in diameter. Cut them into pieces, dust the cut pieces generously with tapioca flour (so they won’t stick to one another).
- To cook taro balls, bring a pot of water to boil, add taro balls and keep stirring (so that they won’t stick). Continue boiling for another 2-3 min after taro balls float on the surface. Transfer drained taro balls to a bowl of ice water to cool down (this way they’ll be chewier
- To serve: arrange boba pearls, taro balls, jelly (cook as per instruction) and ice cream 🍨. You can add grassjelly, sweetened red bean, milk, drizzle with honey etc.
In Taiwan, boba is a staple of the night markets, which encompass hundreds of food stalls where everyone congregates after work for groceries and snacks. Food trends come and go in these stalls, but according to Chin, boba has become a mainstay. "When you are walking from stall to stall. At first glance, boba pearl and tapioca appear to be very different. Tapioca has a long history in The tapioca is dried and used in desserts such as pudding, or as a thickener for soups and stews. Then, there was the Boba Pearl Toastie.
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