Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moong kachori chaat. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
khasta kachori is a very famous and loved chaat from Rajasthan. So popular that moong dal khasta kachori chaat is easily available as Mumbai street food and Delhi street food chaat. Step by step recipe of Moong Daal Kachori.
Moong kachori chaat is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Moong kachori chaat is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moong kachori chaat using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong kachori chaat:
- Get 1 cup maida
- Get 3/4 cup yellow moong daal
- Prepare Pinch hing
- Take as per taste Salt
- Make ready 3/4 tsp red chilli powder
- Get 3/4 tsp fennel seeds
- Prepare 3/4 tsp cumin seeds
- Get 1/2 tsp amchoor powder
- Take 1 big boiled potato
- Make ready 1/2 cup beaten curd with little sugar & salt mixed
- Get as required Green chutney
- Make ready as required Sweet chutney
- Get 1 tbsp sew
- Take As per taste Chaat masala
- Prepare 1 tbsp ghee
- Take as required Oil for frying
- Get 1 tsp besan
Combining moong sprouts with Indian spices, herbs and Chutneys makes for an excellent chaat snack. The recipe is simple and even without the addition of chutneys taste good. Sprouted Moong Chaat Recipe is a healthy snack option made with sprouted moong, onions, tomatoes and sweet and spicy chutney. Serve Pack Sprouted Moong Chaat as a snack box for office or serve.
Steps to make Moong kachori chaat:
- First, soak daal for 2-3 hours. Now make a smooth paste of this daal. Take a frying pan put little ghee put cumin & fennel seeds. Add pinch of hing, besan, red mirchi powder, Salt & amchoor powder. Add daal paste mix with this masala. Fry little. Turn off flame. Set aside for cooling.
- Knee maida with remaining ghee &salt. Make a smooth dough. Apply little oil keep aside.
- Now take a small ball, make a small katori shape put filling and fold it well. With the help of both palms make it little flat. And deep fry it. Fry it a little crisp.
- Remove it. Now take one plate spread little beaten curd put kachori and apply the first layer of curd then green chutney & sweet chutney. Put small cube of potato over the chutney, sprinkle chat masala and sew. Serve little mix chutney over the potato.
Moong Daal Kachori- Crisp delicious healtthy homemade khasta kachori stuffed with mildly spiced bean sprout filling, a healthy delicious snack. Khasta Kachori is a delicious and spicy Indian Chaat. The outer cover is made of maida and the inner filling with yellow split moong dal or green moong dal with spices. Khasta Kachori Chaat, Khasta actually means "flaky" and this flaky kachori is filled with a delectable moong dal moong dal kachori recipe step by step, moong dal kachori banane ki vidhi , rajasthani. Chaat Vegetable Pizza Tacos Appetizers Mexican Treats Vegetables Ethnic Recipes Food. विधि - How to make Moong Dal Kachori. मैदा को किसी बड़े डोंगे में डाल लीजिये, नमक और तेल मैदा में डालकर अच्छी तरह मिला thank you mem apka mung ki dal ki kachori recipe vedio hame bohot acha laga.
So that’s going to wrap it up with this exceptional food moong kachori chaat recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
