Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai green curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce.
Thai Green Curry is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Thai Green Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have thai green curry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Green Curry:
- Get 1 chicken breast diced
- Prepare 1 green pepper chopped into chunks
- Get 1 pack baby corn
- Get 1 red onion chopped into chunks
- Prepare 1 handful bamboo shoots
- Make ready 1 can coconut milk
- Take 1 fresh kaffir lime leaf
- Get 1 tablespoon olive oil
- Take Boiled Rice, to serve
- Take Lime, to garnish
- Get Thai green curry paste - jar or pre-made
This is the authentic Thai chicken curry recipe with the in-depth explanation. Popular in central Thailand, green curry is a dish combining a paste made with ingredients such as green chilis, ginger, lemongrass, fish sauce, and coconut milk with vegetables and often a protein. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand.
Instructions to make Thai Green Curry:
- Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
- Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
- Add the Thai green curry paste and cook for 2 mins
- Stir in the coconut milk and cook for 2 mins
- Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish
It is veg to the core with no shrimp paste or fish sauce added to the curry. What makes Thai green curry stand out from other curries (and what gives it its green hue) is the use of fresh green chilies to make the curry paste that seasons the dish. Thai green curry recipe made with an aromatic green paste, tender chunks of chicken and lots of crunchy green vegetables. All topped off with an extra helping of freshly chopped coriander and thinly. The Vegetarian Thai Green Curry is close to authentic Thai made from home made Thai green curry paste with the vibrant fresh hot chilli peppers and green coriander leaves, ground with lemon grass.
So that’s going to wrap it up for this special food thai green curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
