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Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork katsu curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great Prices On Katsu Curry Kit. Check Out Great Products On eBay. Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe.

Pork Katsu Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pork Katsu Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pork katsu curry using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pork Katsu Curry:

1. Make ready 3-4 pork loins
2. Take Panko breadcrumbs or breadcrumbs
3. Get 2 eggs beaten lightly
4. Get Some plain flour
5. Get Curry Roux
6. Make ready 90 grams butter
7. Make ready 35 grams plain flour/ all purpose flour
8. Take 1 Tbsp curry powder
9. Prepare 1 Tbsp Garam masala
10. Make ready 1/2 Tsp cayenne pepper
11. Prepare Curry Sauce
12. Get 1 small onion
13. Make ready 2-3 potatoes
14. Make ready 2-3 carrots
15. Take Half apple grated
16. Take 1 knob ginger grated or 1/2 Tsp ground ginger
17. Make ready 1-2 Tbsp dry sherry
18. Make ready 2 cloves garlic grated
19. Prepare 600 ml pork/chicken stocks
20. Take 1 Tbsp Japanese Soy Sauce
21. Take 30 grams butter
22. Take Salt & pepper

It is the ultimate comfort dish! The Japanese absolutely love curry and deep-fried food. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households.

Instructions to make Pork Katsu Curry:

1. Making curry roux by melting butter with low heat
2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency.
3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat.
4. Start to make curry by, brown onion with medium heat.
5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper.
6. Add sherry then toss them in the pan for a minute.
7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat.
8. Add grated apple, garlic and ginger. Add soy sauce
9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid.
10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs.
11. Deep fry in hot oil.
12. Now you can serve Katsu curry with rice.

Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. This is my version of Japanese Tonkatsu Curry. Crispy panko-coated pork with a delicious sweet and tangy sauce. Add the curry paste, then stir until dissolved. To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork.

So that is going to wrap it up for this exceptional food pork katsu curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!