Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pearl couscous (plomb) stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This lentil and pearl couscous salad with plenty of vegetables and a vinaigrette dressing is similar to salads you'd find in the fancy deli section at the grocery. Sometimes, the food is all about the texture. And there's something about little pearl-sized pasta that's light and refreshing.
Pearl Couscous (Plomb) Stir fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pearl Couscous (Plomb) Stir fry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pearl couscous (plomb) stir fry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pearl Couscous (Plomb) Stir fry:
- Get 200 g Plomb couscous (1 Cup)
- Prepare 100 g minced beef
- Make ready Diced pepper as desired
- Get 1 Small Onion Bulb
- Make ready 1 Teaspoon Black Pepper
- Take 1/2 Tablespoon Thyme
- Take 1 Teaspoon Curry
- Take 1 Cup Carrots (cut in strips)
- Make ready 1/2 Tablespoon Garlic paste
- Prepare 3 Tablespoons Vegetable oil
- Take cube Seasoning
- Take to taste Salt
- Take 1 Green Bell Pepper (Garnish)
- Take 1/4 Cup Sweet Corn
Then, add in some chicken broth… …stir well, secure the lid and cook at high pressure. When done, the couscous will have cooked perfectly! Take a fork or serving spoon and fluff the. Transfer the fennel to a plate, wipe the pan clean and return to a high heat.
Instructions to make Pearl Couscous (Plomb) Stir fry:
- Cook plomb in enough boiling water for about 12 minutes. Add salt and a dash of vegetable oil.
- Strain in a colander and set aside. On a medium flame, heat up a pan/ wok, add vegetable oil, saute the onions for about 2 minutes. Add garlic paste and saute for another minute.
- Add minced meat and saute on high heat until cooked. Add diced pepper, curry thyme and seasoning.
- At this point, loosen it up with about 1/4 cup meat stock or just water. Add the carrots and sweet corn. Saute for 2 minutes and add the cooked Plomb. Stir everything together and check for salt. Garnish with green bell pepper or spring onions. Serve hot. Enjoy😉😃😋1.
Stir in the cheese, green onions, peas and chicken. Ground Turkey Enchilada Stir-Fry with Couscous. Add couscous and vegetables to scrambled eggs; stir in soy sauce. The large pearl couscous, also known as Israeli couscous, is actually made from small balls of pasta. Put a tablespoon of the oil in a saucepan and add the couscous.
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