Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, boerewors burgers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Boerewors Burgers is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Boerewors Burgers is something that I have loved my entire life. They are nice and they look fantastic.
Ever since coming up with Boerewors meatballs, I've been wondering what a Boerewors burger might taste like. Well, today was the day I tested it out! Using the same mix as for Boerewors meatballs, split four-ways and shape each quarter into a burger.
To get started with this recipe, we must first prepare a few ingredients. You can have boerewors burgers using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Boerewors Burgers:
- Get For the Burgers
- Make ready 500 g Beef Mince
- Make ready 500 g Pork Mince
- Prepare 10 g Coriander Seads
- Take 1/2 Teaspoon Ground Nutmeg
- Get 1/4 Teaspoon Ground Cloves
- Take 1/2 Teaspoon Garlic powder
- Prepare 1 Teaspoon Paprika
- Get 10 g Salt
- Make ready 1 1/2 Teaspoon Black Pepper
- Take 20 g Breadcrumbs
- Make ready 1 egg yolk
- Get Sauce
- Prepare 2 Onions
- Prepare 10 mushrooms
- Take 1 Tim chopped tomatoes
- Get To serve
- Make ready Your choice of bun
- Get Mustard
- Prepare Cheese sliced
- Get Gherkins
- Prepare Jalapeño Peppers
Heat oil in a pot over medium heat and fry the onion and garlic until tender. Add the remaining ingredients and stir thoroughly. I was intrigued by Heston's Boerewors burgers as they were made with a mix of Aberdeen Angus beef and pork. Apparently South Africans eat a coiled sausage called a Boerewors made out of spiced pork and beef.
Steps to make Boerewors Burgers:
- Mix all the ingredients for the burger together and mix well (for my breadcrumbs I use a food processor to grind up some bread)
- Decide into 6 portions
- Use a burger press to make 6 patties. (Use your hands for a rustic burger)
- For my sauce I fry the onion and mushrooms in a tiny bit of oil with salt and pepper
- Once cooked I add the tomatoes and cook for 5 mins
- Cook the burgers on the BBQ, fry or oven until cooked.
- Serve the burger with the onion and tomato sauce a squirt of mustard and slices of cheese, gherkin and chilly
Waitrose sells some excellent Aberdeen Angus half pound burgers - somehow these taste so much better than the quarter pounders. Good things happen when cultures collide. In this case, it's the best Irish beef and the delicious, gentle South African seasoning found in Hellbent. This range of succulent 'boerewors' or coiled sausages, burgers and meatballs, has been developed by South African Ulster rugby stars Louis Ludik and Schalk Van der Merwe. Boerewors (pronounced BOO-ruh-VORS) is a high-end sausage that is sure to impress your taste buds.
So that’s going to wrap this up for this special food boerewors burgers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
