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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, butter couscous with chilli garlic mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butter Couscous with Chilli Garlic Mushrooms is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Butter Couscous with Chilli Garlic Mushrooms is something that I have loved my whole life.

Mushroom Garlic Stir fry is a quick, tasty and easy to make appetizer or a veg accompaniment. I learnt this recipe from my friend Rekha. Thank you Rekha for shairng a simple but exotic dish with me.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butter couscous with chilli garlic mushrooms using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Butter Couscous with Chilli Garlic Mushrooms:

1. Make ready For The Couscous Pulao
2. Get 1 cup couscous
3. Get 1 cup water
4. Take 2 tbsp butter
5. Take to taste Salt
6. Get For The Chilli Garlic Mushrooms
7. Take 250 gms fresh mushrooms cut into chunks
8. Take 2-3 onions sliced
9. Prepare 6-8 spinach leaves shredded
10. Take 8-10 cloves garlic chopped
11. Take 2 green chillies slit into half
12. Take 1 tsp soya sauce
13. Take 1 tsp white vinegar
14. Prepare 1 tsp red chilli sauce
15. Make ready 1 tsp green chilli sauce
16. Get to taste Salt
17. Prepare 2 tbsp olive oil

Add mushrooms and cook, stirring occasionally, until softened. Add onion and garlic and cook until softened. Reserve ½ mushroom mixture to top plates with prior to plating. To the mushroom mixture add water, salt and bring to a boil.

Steps to make Butter Couscous with Chilli Garlic Mushrooms:

1. For The Couscous
2. Heat a saucepan & add butter
3. Add water & bring to boil
4. Switch off the flame & slowly add couscous with salt
5. Keep stirring till the water is absorbed.
6. Keep hot
7. For The Chilli Garlic Mushroom
8. Heat oil in a flat pan on high
9. Add garlic & stir for a minute
10. Add onions, stir till they become transculent
11. Add the mushroom, keep stirring till they are done in a minute or two keeping the flame high
12. Add red & green chilli sauces, salt
13. Add the spinach, stir well & switch off the flame
14. Add soya sauce & vinegar as a final touch to the flavours
15. Plating
16. Serve ready & hot couscous with the chilli garlic mushrooms for a quick hearty dinner.

Garlic butter mushroom is an easy sauteed mushroom recipe. It calls for only a few basic ingredients: butter, minced garlic, lemon juice, salt and ground black pepper. The secret ingredient is chicken broth; it adds lots of flavors to this dish. Using a skillet, heat the butter until it melts, then saute the minced garlic and add the mushrooms. Drain the asparagus and peas and then add to the pan with the warm garlic butter.

So that is going to wrap it up with this special food butter couscous with chilli garlic mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!