Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF
Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked haddock and sweetcorn curry, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is something which I have loved my entire life.

Great recipe for Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF. Use the curry powder strength and amount that suits your taste. My kids loved this even when they were really young and as they've grown they like it a wee bit hotter.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked haddock and sweetcorn curry, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:
  1. Prepare 320 g sweetcorn (tinned / canned)
  2. Take 300 ml coconut milk
  3. Prepare 1 tbsp oil
  4. Take 1 onion, chopped
  5. Make ready 1 clove garlic, finely chopped
  6. Get to taste Curry powder / paste
  7. Prepare 4 smoked haddock fillets, fresh or frozen

Smoked haddock Fish cake with pomegranate couscous. Just so tasty and easy to make. Superfoods diet forbids processed foods, hybridized foods, gluten foods and high glycemic foods. There is nothing super in any of the processed foods or today's hybridized wheat, corn, soy or potatoes.

Steps to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:
  1. Puree the sweetcorn and milk together roughly
  2. Heat the oil in a frying pan over a medium heat and fry the onion until translucent
  3. Add the garlic and curry powder and fry for a further minute
  4. Add the sweetcorn / coconut milk puree and bring to the boil. Taste and add more curry powder / paste as desired
  5. Put the fish in the pan, cover, turn the heat down and simmer until the fish is cooked through. If using frozen fish simmer for around 20 minutes. Fresh will take around 6 - 7 minutes only
  6. Season with salt and black pepper to taste and serve with boiled rice, quinoa or chips / fries. My kids quite like this inside a tortilla wrap or simply with some slices of buttered bread

Roast Canadian Scallops, smoked chilli mayo (NF, DF, GaF) Sweet potato pastries, spiced yoghurt (NF, SF, V) Hoi sin lamb steamed buns, pickled cucumber (EF, SF) Home cooked meals made from scratch using the best organic ingredients available. Dairy, egg, gluten/wheat and refined sugar-free recipes. Soak the almonds and cashew nuts in separate bowls for two hours. Put almonds and cashews in a high speed chopper and chop coarsely. Hello, I'm Razana, the cook, the food stylist, the photographer, and the editor of this blog.

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