coconut vanilla rum pound cake
coconut vanilla rum pound cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut vanilla rum pound cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This ultra-moist cake soaked in rum and vanilla will have you dreaming of white sandy beaches at first bite. This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been passed verbally from one cook to the next.

coconut vanilla rum pound cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. coconut vanilla rum pound cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make coconut vanilla rum pound cake:
  1. Take 1/2 lb butter
  2. Take 1/2 cup vegetable shortening
  3. Take 3 cup sugar
  4. Prepare 5 eggs
  5. Take 3 cup All purpose flour-also some for pan dusting
  6. Make ready 1/2 tsp salt
  7. Get 1/2 tsp baking powder
  8. Get 1 cup milk
  9. Take 1 tsp vanilla extract
  10. Prepare 3 tsp Rum extract
  11. Make ready 1/4 cup sweetened coconut flakes

View top rated Coconut vanilla rum cake recipes with ratings and reviews. Banana Coconut Rum Cake, VANILLA WAFER CAKE, Coconut Cream Snack Cake, etc. This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy, flavorful vanilla pound cake.

Steps to make coconut vanilla rum pound cake:
  1. preheat oven to 350
  2. with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
  3. Add sugar one cup at a time.
  4. Add eggs one at a time. beating after each addition to batter.
  5. put dry ingredients in a bowl and stir, then add to mixer.
  6. add milk. blend well.
  7. add vanilla, rum extract
  8. add sweetened coconut flakes may leave out
  9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
  10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!

Vanilla, Rum, Coconut, Butter, and Lemon. This coconut cake was originally an Easter project four years ago, and it was a big hit. Since originally posting it, some readers have commented They all agreed that it was fabulous with loads of coconut flavor and yes, it is denser than a traditional "fluffy" cake, but that it was just different, not in a bad way. This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor.

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