Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, es cendol/es dawet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Es Cendol/Es Dawet is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Es Cendol/Es Dawet is something that I have loved my whole life.
Hidangan es cendol yang satu ini sangat cocok jika diminum saat siang hari yang panas dan terik. Minuman segar yang dikenal dengan sebutan es dawet ini, terbuat dari bahan dasar tepung hunkwe dan tepung beras yang diberi warna hijau dari pasta pandan. Biasanya disajikan dengan sirup gula merah sebagai penambah rasa manis.
To get started with this recipe, we must first prepare a few components. You can cook es cendol/es dawet using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Es Cendol/Es Dawet:
- Make ready For The Cendol:
- Make ready 50 gram rice flour
- Make ready 15 gram tapioca starch
- Take 350 ml water
- Take 4 tablespoons pandan extract
- Make ready 1/2 teaspoon salt
- Make ready For The Palm Syrup :
- Get 100 gram palm sugar
- Get 100 gram water
- Prepare 2 pandan leaves
- Take Pinch salt
- Make ready For The Coconut Milk :
- Prepare 250 ml coconut milk
- Get 2 pandanus leaves
- Prepare Pinch salt
- Take Serve with :
- Make ready Good to have ice cubes or shaved ice
Namun minuman cendol dan dawet dinikmati karena kelezatannya. Baca juga: Cara Bikin Es Cendol, Minuman Segar Teman Ngobrol di Rumah. Sekilas jika dilihat, cendol dan dawet ini tidak ada bedanya. You have to say Es cendol or Dawet actually.
Steps to make Es Cendol/Es Dawet:
- For The Cendol :
Fill a mixing bowl with drinking cold water and ice cubes. The colander you are using to squeeze the cendol needs to be slightly smaller than the mixing bowl. Set aside. Place all cendol ingredients in a sauce pot and stir until mixed well. Turn on the heat, cook and stir at all time, until it bubbles vigorously and thickened, imagine boiling hot mud. Turn off the heat, transfer the thickened batter to a colander.
- Hold the colander so that it is right above the prepared mixing bowl with ice cold water. Then use a spatula to squeeze/push the batter through the colander. The batter needs to drop from the colander directly into the ice cold water, which will immediately make the cendol hardened and hold its shape. Set aside.
- For the Palm sugar syrup :
Place all palm sugar syrup ingredients in a sauce pot and bring to a boil. Cook until all the sugar has dissolved. Turn off heat, discard the pandan leaves, and strain to a clean jar/bowl.
- For the Coconut milk :
Place all coconut milk ingredients in a sauce pot and cook until the coconut milk starts to boil. Turn off the heat, and immediately remove the pan away from heat source. Discard the pandan leaves, and pour into a clean jar/bowl.
- Prepare three serving glasses. Pour some syrup, then add the cendol, and topped with coconut milk. You can add either ice cubes or shaved ice, especially if you serve this immediately. Alternatively, you can chill everything first, then serve chilled without any ice cubes or shaved ice.
Dawet is the mix of cendol (the green vermicelli) coconut milk and Javanese sugar. The green cendol gives this drink something to bite into. You can leave a cendol pure (with coconut milk and sugar sirop), or add more condiments. Cendol dawet adalah dua nama es yang berbeda, namun ternyata keduanya serupa, tapi tak sama. Cendol adalah es tradisional yang berasal dari Bandung, Jawa Barat.
So that’s going to wrap this up for this exceptional food es cendol/es dawet recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
