Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork and daikon (white radish) nikomi (stew). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork and Daikon (white radish) Nikomi (stew) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pork and Daikon (white radish) Nikomi (stew) is something that I have loved my entire life. They are nice and they look fantastic.
Great recipe for Pork and Daikon (white radish) Nikomi (stew). Tender pork belly goes very well with cooked daikon. Sweet and salty soy sauce flavor!
To begin with this recipe, we must first prepare a few components. You can have pork and daikon (white radish) nikomi (stew) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Daikon (white radish) Nikomi (stew):
- Make ready 800 g Pork Belly
- Prepare 1 Large Daikon (white radish)
- Take 5 Slices ginger*
- Get 4 tbsp Soy Sauce*
- Prepare 50 ml Water*
- Take 2 tbsp Sake(or white wine)*
- Take 4 tbsp Sugar*
Why I use white radish today? Because white radish can reduce the oil feeling of the pork thus give the dish a better taste. Chinese people eat lots of white radish in cold winter because it can strengthen the body's immune function, help to digest and absorb. Pork tenderloin and daikon radish recipe.
Steps to make Pork and Daikon (white radish) Nikomi (stew):
- Cut the pork belly in 3cm width. Peel the white radish, cut vertically in half, then in 3 cm width.
- Braise the pork in a pan in mid heat for 6 minutes till golden. Pour water to cover, bring to boil and simmer for 5 min. Discard the water.
- Place the pork, radish and all of the seasoning with * in the pressure cook. Cook in mid pressure for 20 minutes.
- Once done, remove the lid and cook in low-mid heat till the sauce is dense
Perfect idea for a low carb dinner. Music by Kevin MacLeod #daikon #pork #recipe #porktenderloin #lowcarb #dinner. The Best Chinese Daikon Radish Recipes on Yummly Tamarind Stew Pork with Daikon/ Chinese RadishLittle. Daikon is white radish that's mild and sweet in flavor when cooked, and delicate yet with a spicy kick when grated and eaten raw.
So that’s going to wrap this up for this exceptional food pork and daikon (white radish) nikomi (stew) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
