Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
Aloo paratha is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Aloo paratha is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo paratha using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- Make ready 750 gms Wheat flour
- Prepare 5 medium sized boiled potato
- Get 1 onion chopped
- Get 2 green chillies
- Get 1 tsp salt
- Make ready 1/4 tsp amchoor powder(dry mango powder)
- Take 1/4 tsp Red chilli powder
- Make ready 1/4 tsp cumin powder
- Take 1/4 tsp coriander powder
- Make ready to taste Black Pepper powder
- Get 1 tsp chopped coriander Leaves
- Take as needed Oil to fry parathas
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner.
Instructions to make Aloo paratha:
- Take a big bowl and add aata and salt… add water to make a soft dough and keep aside.
- Heat 1tbsp oil in a pan… add chopped onions green chilles and fry till it turns pink. Take a bowl.. add mashed boiled potatoes, fried onions, chopped coriander and all the dry ingredients and mix all with hand…
- Take a small ball of the dough… make well and fill with potato mix.. close and make a ball and roll on the rolling board to make parathas.
- Heat a tawa… place the paratha on tawa and cook on medium flame.. flip and cook till the paratha starts changing colour.. then add 1tbsp butter/oil.. fry from both sides till golden.
- Serve hot with raita or pickle
Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a. Aloo Paratha is one of my favourites. Initially, when I tried aloo paratha, all the stuffing used to come out and my kitchen Today we will learn how to make aloo paratha following our step wise pictures. Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked and enjoyed I'm from Punjab region in India where Aloo Paratha is a specialty and my mother makes world's best. Punjabi aloo paratha is a dish wish a universal appeal!
So that is going to wrap it up with this special food aloo paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
