Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bagun bhaja. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Begun Bhaja recipe With step by step photos - Begun Bhaja also known as Baingan Bhaja are pan fried or shallow fried marinated slices of Aubergines. Begun Bhaja is a Bengali dish and there are a. Begun bhaja is ridiculously simple to make.
Bagun Bhaja is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bagun Bhaja is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bagun bhaja using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bagun Bhaja:
- Prepare 1-2 bringal
- Take as needed cooking oil
- Make ready to taste salt
- Make ready to taste Red chillies powder
- Make ready as needed turmeric powder
- Get 1 tsp Amchoor powder
- Take 1 Lemon
- Get 4-5 Green chillies for garnishing
In a bowl, combine the chilli powder, turmeric, salt and lemon juice and mix well. Begun bhaja is a traditional Bengali-style recipe that is prepared as a side dish in every household. The Bengali begun bhaja is prepared by smearing turmeric powder, salt and red chilli powder on the large. Can Begun Bhaja be a recipe I should write!
Steps to make Bagun Bhaja:
- Take round baingans.Cut the baingans in circular shape.
- Mix the cut baingans with turmeric powder and salt and red chillies powder.
- Heat oil in a nonstick pan.Add the slices to the oil.Turn the pieces in the oil to fry the other side.When the slices turn into light brown colour and gets crispy,switch off the flame.Bagun bhaja is ready to serve.
- Take out the slices from pan and arrange in a serving dish.Sprinkle amchoor powder.Serve hot by garnishing with green chillies and lemon wedges.
Is it at all worth writing this super easy recipe! After all, Begun Bhaja is nothing but fried eggplant quoted with turmeric and salt. Bhaja recipe are made mainly from fish, potatoes and begun in Bengal region. The eggplant used for this recipe is the big sized dark purple baingan which are used for baingan bharta. As i mentioned in my Chaler payesh post,here comes the second Bengali recipe for this week,begun bhaja which i made for lunch thali.
So that is going to wrap it up with this special food bagun bhaja recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
