Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, turkey dinner for two. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a small bowl, combine the wine, butter, salt, tarragon and paprika. A whole turkey is certainly too much for two people, but a bone-in, skin-on turkey breast is a great option. Quick and easy to cook, it's plenty for dinner with leftovers for delicious turkey sandwiches.
Turkey dinner for two is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Turkey dinner for two is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey dinner for two using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkey dinner for two:
- Get 400 g turkey breast
- Prepare To taste salt, pepper, paprika, garlic powder, olive oil and all purpose seasoning (I use Vegeta)
- Prepare 300 ml vegetable stock
- Make ready 1 medium zucchini
- Take 1 pack cheese ravioli (Rana)
- Make ready 1 tbsp breadcrumbs
Place half the stuffing mixture in the middle of one of the pounded cutlets; compress the stuffing into a log. We don't know when or if this item will be back in stock. Treat yourself and a special someone to a satisfying meal brimming with home-cooked flavor.. By Lauren Haslett Nutty Pumpkin Bisque.
Steps to make Turkey dinner for two:
- Season the turkey with olive oil, salt, pepper, garlic powder, paprika and Vegeta. Let it chill for about an hour (optional). Slice the zucchini into about 1 cm thick slices.
- Heat a little bit of oil in a pan and put the turkey breast into it. Cook on both sides for about 3-5 min then lower the hear and pour the vegetable stock in the pan. I used the same batch of stock that I made for the risotto from last week (you can find it in my previous recipe).
- Cook for about 20 more minutes. In the meantime cook the sliced zucchini in a separate greased pan on medium heat for about 15 minutes (half on each side). After about 10 minutes add salt and pepper (I also add dried basil to really bring out the aroma). Also in the meantime bring about 1 L of salted water to boiling.
- When the stock evaporates to approximately half of the initial volume, add a tablespoon of breadcrumbs to make a delicious sauce. Leave for about 5 mins before serving. In the meantime put the cheese ravioli into the boiling water. Stir and after 2 min take them out of the water. Serve as soon as possible so the ravioli don’t dry out.
Hearty and comforting pumpkin soup is the perfect starter to a holiday meal or the star performer of an autumn luncheon. The addition of the toasted pecans and pumpkin seeds creates a wonderful depth of flavor. Studies even show that it can aid in lowering bad cholesterol levels! Tuscan Turkey Dinner for Two with Roasted Red Potatoes! Serve turkey over rice, topped with salsa, shredded cheddar cheese, sliced avocado, and shredded romaine lettuce.
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