Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten free rock cakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gluten free rock cakes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Gluten free rock cakes is something that I have loved my entire life. They’re nice and they look fantastic.
Recipes for gluten free cakes for everything from red velvet and chocolate zucchini to the best vanilla cake of your life. There are even recipes for a DIY gluten free chocolate cake mix and DIY gluten free vanilla cake mix. Use them however you would a conventional cake mix.
To begin with this particular recipe, we must prepare a few components. You can have gluten free rock cakes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free rock cakes:
- Prepare 200 g rice flour
- Take 150 g butter or margarine
- Get 150 g dried fruit (50g of it could be mixed peel, apricots…)
- Take 150 ml milk
- Get 75 g sugar (any type)
- Take 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 1 egg
- Make ready 1/2 tsp mixed spice
This original recipe came from the internet though I have altered it slightly as it took many attempts to get the texture right! This beauty is totally gluten free ā and completely delicious. Rock cakes are a light, crumbly tea-time favourite. Rock cakes are a light, crumbly tea-time favourite.
Instructions to make Gluten free rock cakes:
- Cream together butter and sugar in mixing bowl.
- Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
- Stir in fruit.
- Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
- Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
- Cook in preheated oven at 190C for around 20 minutes or until golden brown.
Eat while they are still warm from the oven. So easy to make, and lots of fun for children to join in too. Quick and easy to make, these little cakes helped a busy mother feed her large family. Our gluten-free product packaging has gotten a makeover. Our gluten-free product packaging has gotten a makeover.
So that is going to wrap it up with this exceptional food gluten free rock cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
