Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chatpata stuffed buns. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chatpata stuffed buns is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chatpata stuffed buns is something which I’ve loved my whole life. They are nice and they look wonderful.
Slice the pav buns into two horizontally, spread butter. Heat a tawa on medium heat, place the buttered side of the pav buns on. Puta and chatpata are both terms used in Indian cooking.
To begin with this recipe, we must first prepare a few components. You can have chatpata stuffed buns using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chatpata stuffed buns:
- Get 2 pav buns
- Get 1 Onion finely chopped
- Prepare 1 boiled potato
- Prepare 2 Green Chillies
- Get 3/4 Tsp Tikka Masala
- Get 1 Tsp Ginger Garlic Paste
- Prepare 2 Tsp Tomato Puree
- Make ready 3 Tsp Oil
- Get 1 Tsp Jeera
- Take 1/2 Tsp Coriander seeds crushed
- Prepare 1/2 Cup Fresh Coriander
- Make ready 1/4 Tsp Turmeric Powder
- Take 2 Tsp Butter for Toasting buns
- Make ready to Taste Salt
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Steps to make Chatpata stuffed buns:
- Heat oil in a wide bottom Pan. When it’s hot add jeera, crushed coriander seeds, green chilli and ginger garlic paste. Saute for a few seconds and add the finely chopped onions.
- Saute until they turn golden brown. Then add finely chopped coriander, tomato puree, turmeric,tikka masala and salt
- Mix well and keep it on medium flame and add boiled mashed potato.
- Mix well and cook until oil starts to leave the sides. Can add 2 tbsp of water to avoid burning Switch off the stove once done.
- Slice the buns into halves. Heat up a non-stick pan Butter the buns and toast buns until crisp.
- To assemble:
Fill with the prepared potatoes Masala Garnish with some chopped coriander leaves and pomegranate kernels Serve hot and enjoy!
A fabulous, tongue-tickling, desi style mixture of sautéed and spiced veggies is tossed with butter and packed inside succulently fresh pav buns. Move Over Potato-Stuffed Samosa, Make Way for These Samosa Fillings Instead. Stuffed Karela with masala is a delicious Punjabi recipe served as a side dish with rice. It's a savory shell stuffed…» Masala stuffed buns or Palya buns (Iyengar bakery) are so warm, soft and stuffed with paneer, fill with potato for aloo buns. Yummily Yours' » Chinese » STUFFED BUNS WITH PANEER MASALA.
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