Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut patties. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Use an ice pick or screwdriver to poke holes in the "eyes" of the coconut, and drain milk. How to make Homemade Key Lime Coconut Patties: Place the coconut, butter, marshmallow, sugar, and juice in a large mixer bowl. Beat on a slow speed until it is completely mixed in.
Coconut patties is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Coconut patties is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut patties using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut patties:
- Get 750 grams potatoes
- Prepare 2 tbsp corn flour
- Get 2 tbsp plain flour
- Make ready to taste Salt
- Prepare For filling -
- Take 200 grams grated coconut
- Get 1.5 tsp ginger paste
- Prepare 2 tsp green chilli paste
- Get 6 tbsp sev
- Make ready 1 tbsp garam masala
- Take 1 tbsp lemon juice
- Get 3 tbsp sugar
- Make ready 3 tbsp coriander leaves
- Get 1 tsp sesame seeds
- Prepare to taste Salt
- Get As required Oil for frying
- Prepare As required Corn flour for dusting
Five Ingredient Cranberry and Coconut Patties. Here's a Christmas themed treat that is going to kick those pesky chocolate cravings away. Coconut and coconut oil are a great way to make healthier chocolate treats at home. The good fats will fill you up and keep you satisfied, and when the oil cools it turns solid, keeping your chocolate.
Steps to make Coconut patties:
- Boil and peel the potatoes. Grate the potatoes to make the mixture even. Now add plain flour, corn flour and salt to it and mix it very well.
- To make the filling, in a bowl take grated coconut along with all the things under filling. Mix everything well and divide it in 30 portions.
- Divide the potato mixture in 30 portions. Grease hands with little bit of oil and now take one portion and make it flat with the hands and in the centre put one portion of filling and cover it nicely so that there is no crack or hole on the pattis. Make all the pettis in the same way. Dust all the pattis with corn flour and keep it ready for frying.
- In a pan heat oil on medium heat. Now fry all the patties on medium to high heat until light brown in colour. If you want to store these patties in the freezer, do not fry it fully, just fry it until light pink. This can be stored in a freezer for 1 to 2 months.
- Serve patties with coriander mint chutney and tomato sauce.
These chocolate-coconut patties are just like the ones I used to eat as a kid. I remember getting them whenever we went to visit my grandparents in Florida. They keep longer in the freezer. As the Sunshine State Staple, this candy is a great way to bring a sweet piece of Florida home with you. They also make fun chocolate gifts for coconut enthusiasts!
So that is going to wrap it up for this exceptional food coconut patties recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
