Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ★spiral gnocchi with cup soup sauce ★. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
See great recipes for ★Spiral Gnocchi with Cup soup sauce ★ too! Oven-roasted Gnocchi with Asparagus and Leek. Reduce the heat to low and sprinkle the flour over the onions, stirring the flour into the onions.
★Spiral Gnocchi with Cup soup sauce ★ is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. ★Spiral Gnocchi with Cup soup sauce ★ is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ★spiral gnocchi with cup soup sauce ★ using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make ★Spiral Gnocchi with Cup soup sauce ★:
- Prepare 200 g potato
- Take 100 g flour
- Take 5 g beetroot(canned beetroot)
- Take Pinch salt
- Get for Sauce
- Take 2 package Cup soup
- Prepare 1 tablespoon genovese sauce
- Take for Topping
- Get Parmesan cheese
- Make ready parsley
Known as 'gnocchi alla sorrentina', this is a classic Italian pasta dish that uses simple ingredients but tastes delicious. For a slightly different twist that's an Italian classic, toss cooked gnocchi in tomato sauce, transfer to a buttered baking dish, and top with fresh mozzarella chunks and grated Parmesan. Bake until the cheese is melted and slightly bubbly. Bring a large pot of salted water to a boil.
Instructions to make ★Spiral Gnocchi with Cup soup sauce ★:
- Mush beetroot very fine paste. Canned beets are grated or crushed into a paste. Just one slice is enough.
- Peel the potato, cut it into pieces, and boil them.
- When the potatoes are boiled, cut the hot water and mash.
- When the potatoes have cooled, add flour and knead well.
- When the surface becomes smooth, divide into two.
- Add beet paste to one of the two parts. I add about 5g of beet paste.
- Flatten each dough..
- Roll the two colors of dough together.
- Roll it to about 3cm in diameter.
- Cut into 1 cm width
- Boil with plenty of hot water. - After boiling, remove the hot water.
- Mix cup soup with 1/4 of the prescribed amount of hot water and mix with Genovese sauce. Add Genovese sauce while checking the taste. You can use any taste of cup soup. I used cream cup soup knorr.
- Place sauce in a bowl, line gnocchi, and decorate with parmesan powder and parsley.
Peel potatoes and add to pot. Drain, cool and mash with a fork or potato masher. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Creamy Tomato Gnocchi Soup made in the Instant Pot. This comforting soup will be the perfect meal for the cold days ahead!
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