Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, rendang chicken curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rendang Chicken Curry is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Rendang Chicken Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk.
To get started with this particular recipe, we have to prepare a few components. You can cook rendang chicken curry using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rendang Chicken Curry:
- Make ready 2 tbsp ready-made Rendang curry paste
- Prepare 2 chicken breasts cut into small cubes or strips
- Get 400 ml tin coconut milk
- Get 2 kaffir lime leaves
- Make ready 2 tbsp Thai fish sauce
- Get 2 tbsp palm sugar
- Get 1 handful green beans (trimmed, chopped half)
- Get 1 carrot (cut about 4-5 cm long)
- Prepare 1 big red chilli
Continue stirring occasionally as you bring the curry to a boil. Then reduce heat to a bare simmer. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. Chicken Curry - aka Chicken Rendang.
Steps to make Rendang Chicken Curry:
- Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the Rendang curry paste and stir-fry for 1-2 minutes, or until fragrant.
- Put rice on to cook and add carrots to par boil for five mins.
- Add the chicken to the Rendang and coconut sauce cook for a few minutes, until chicken just about done then add carrot, green bean and stir well.
- Then add the sugar, fish sauce, red chilli and kaffir lime leaves. Simmer for 5-7 minutes.
- Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well.
- To serve, place the panang curry in a large bowl removing Kaffir line leaves. Pair with steamed jasmine rice.
This chicken rendang curry recipe is pretty easy and packed full of some of my favourite things like coconut, lemongrass, galangal and fennel seeds. This rich and flavourful chicken rendang is simple yet delicious. The Chicken Rendang is a semi-gravy dish, where the chicken has a thick coating of the gravy. A flavour packed semi chicken curry made, Malaysian-Indonesian style, do try this Chicken Rendang. This flavorful Malaysian-style chicken curry is a braise in reverse: The chicken is cooked in coconut milk flavored with spices and begins to brown when most of the liquid cooks away.
So that’s going to wrap it up with this special food rendang chicken curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
