Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, natural christmas cake (refined carb-free). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Natural Christmas Cake (Refined Carb-Free) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Natural Christmas Cake (Refined Carb-Free) is something that I’ve loved my entire life. They are nice and they look fantastic.
Natural Christmas Cake (Refined Carb-Free) Traditional fruit cakes are so full of natural sugars present in the dried fruit, that they really don't need any additional sugars adding to the batter. This is my version which is a traditional fruit cake, with plenty of dried fruit, cherries, flaked almonds and citrus. Natural Christmas Cake (Refined Carb-Free) Traditional fruit cakes are so full of natural sugars present in the dried fruit, that they really don't need any additional sugars adding to the batter.
To get started with this recipe, we have to first prepare a few components. You can cook natural christmas cake (refined carb-free) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Natural Christmas Cake (Refined Carb-Free):
- Take 175 g dried apricots, diced
- Make ready 6 tbsp water
- Make ready 150 mls olive oil
- Take 5 large eggs
- Take 175 g plain wholewheat flour
- Take 2 tsp mixed spice
- Get 1 lemon, zest & juice
- Make ready 1 orange, zest & juice
- Make ready 175 g raisins
- Take 125 g dried mixed fruit
- Take 225 g currants
- Take 175 g sultanas
- Take 100 g dried cherries
- Take 40 g flaked almonds
Keto-Friendly Chocolate Cake Cream cheese, butter, and a sprinkle of a keto-friendly sugar alternative makes for a deliciously decadent frosting. Unsweetened cocoa powder also helps make up for. These treats are free of refined sugar. They may contain reasonable amounts of natural sweeteners, like maple syrup and honey.
Instructions to make Natural Christmas Cake (Refined Carb-Free):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
Fruit, dairy products and other ingredients also contain naturally-occurring sugars. Furthermore natural sugar from fruit is far less damaging than refined sugars. Thus leaving a diabetic person like myself from any danger. Please use Google in the future people before having a go at this amazing person who has shared such an amazing recipe. You definitely need some kind of sweetener or this cake would be awful! swerve is a great natural, zero-calorie replacement to sugar!
So that’s going to wrap this up for this exceptional food natural christmas cake (refined carb-free) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
