Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable cous-cous with liver sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cous cous, vegetable oil, carrots, peas, green beans, sauce, liver (boiled n chopped), spinach, red bell pepper, scotch bonnet, tomatoes, onions, to taste seasonings, curry powder, salt. Fluff the couscous with a fork and divide among bowls. Top with the vegetables and almonds and serve with the yogurt sauce.
Vegetable cous-cous with liver sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegetable cous-cous with liver sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable cous-cous with liver sauce using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable cous-cous with liver sauce:
- Get Cous cous
- Get Vegetable oil
- Get Carrots
- Make ready Peas
- Take Green beans
- Prepare Sauce
- Make ready Liver(boiled n chopped)
- Prepare Spinach
- Get Red bell pepper
- Get Scotch bonnet
- Prepare Tomatoes
- Make ready Onions
- Prepare to taste Seasonings
- Make ready Curry powder
- Get Salt
Or, to serve family style, spread the couscous in a large, rimmed platter. These vibrant stuffed peppers are loaded with fluffy couscous, sweet carrots and raisins, and briny feta—all brought together with a nutty tahini-lemon dressing. We're baking the peppers to deliciously meld their flavors, then serving them over a bright, cooling layer of. This is a vegetarian stock that I serve over couscous.
Steps to make Vegetable cous-cous with liver sauce:
- Ingredients used for the sauce
- Place a pot on the fire add ur required water cover and allow it to boil.in another pot perboil ur chopped veggies add 1/2 tspn. Of baking powder to make it keep it real color
- When it boils add oil to it then your cous cous and perboiled veggies.mix then cover and allow it to steam on low heat
- For the sauce:: wash and cut your spinach,grind your red pepper, scotch bonnet, tomatoes and onions then you wash, cut and perboiled the liver you will use
- Place a pot on fire,put 1cooking spoon of vegetable oil add in your ground kayan Miya fry shallowly then your seasonings and liver stir very well..add the chopped spinach,salt n curry powder cover and cook for 5minutes or less
- Done
- Serve
It's also good on its own. Meanwhile, in medium saucepan, combine spaghetti sauce, beans and red pepper flakes. Serve the stew with its broth over the couscous. Meanwhile, cook couscous, following directions on package. To serve, pour the sauce over the couscous.
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