Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lemon coconut chicken, my way. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Love chicken breast with coconut milk! One of the few ways I would eat chicken breast, my favorite are the thighs:). But chicken breast is the way to go with delicious sauces like the one you whipped up here.
Lemon coconut chicken, my way is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lemon coconut chicken, my way is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have lemon coconut chicken, my way using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Lemon coconut chicken, my way:
- Make ready 300 g chicken breast cut into bite size
- Make ready 1 small red onion chopped
- Make ready 1 tin coconut milk
- Make ready 25 ml chicken stock
- Make ready 1 tbs corn flour
- Prepare 1 chilly (optional)
- Make ready 1 red, green or yellow bell pepper
- Prepare 2 cloves garlic, crushed
- Get 1/4 tsp grated ginger
- Take juice of 1 lemon
- Make ready salt
- Make ready pepper
- Get coconut oil
Serve with rice or cauliflower rice with the sauce spooned over the top. This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine. The low ingredient list also makes for a level of ease that allows this dinner to come together in no time at all, which is perfect for a busy weeknight.
Steps to make Lemon coconut chicken, my way:
- Fry chicken pieces in coconut oil until changes color, (3-5 minutes), remove and saute onion and sliced pepper in the same pan. Add garlic, ginger, chilly, chicken, coconut, lemon juice and finally the chicken stock. Simmer gently until chicken is cooked, about 25 minutes. Mix corn flour with tsp of water and add it to the sauce stirring and cooking for one more minute or until it thickens. Serve with mixed wild rice. Enjoy.
When you bake chicken in a garlic coconut sauce, kissed with lemon and crushed red pepper, it becomes downright sensational. Along with Italian sausage, chicken thighs are among my "fall back" proteins. Pour coconut milk into the skillet and scrape all cooked bits from the bottom. Pour in tomatoes, yogurt, cilantro, lemon juice, and chicken bouillon. Our low carb lemon coconut chicken salad is so delicious!
So that is going to wrap it up for this exceptional food lemon coconut chicken, my way recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
