Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lime cupcakes with coconut frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sometimes you need a cupcake that tastes like summertime fun and warm, sunny days. And these Coconut Cupcakes with Lime Buttercream Frosting are exactly that. They start with a moist coconut flavored cupcake.
Lime Cupcakes with Coconut Frosting is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lime Cupcakes with Coconut Frosting is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Make ready For the cupcakes:
- Get 150 g dairy free spread
- Make ready 150 g caster sugar
- Take 3 eggs
- Make ready 150 g gluten free self raising flour
- Take zest of one lime
- Prepare For the frosting:
- Take 150 g dairy free spread
- Prepare 150 g icing sugar
- Make ready 2 tsps dessicated coconut
Rich and refreshing coconut lime cupcakes with a creamy coconut lime buttercream frosting. The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes. Add as much powdered sugar as you would.
Steps to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes
Pulse in coconut flour, salt and baking soda. Allow batter to sit and thicken just a bit. Line a cupcake tin with unbleached baking cups. While the cupcakes are cooling you can make the frosting. In a small heat proof bowl set over a pot of simmering water, carefully and slowly melt.
So that’s going to wrap this up with this special food lime cupcakes with coconut frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
