Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, scottish bread and butter pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scottish Bread and Butter Pudding is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Scottish Bread and Butter Pudding is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have scottish bread and butter pudding using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Scottish Bread and Butter Pudding:
- Take 4 Scottish morning rolls, day old, sliced in half
- Make ready 1/3 cup unsalted butter, room temperature
- Make ready 3 eggs
- Get 2 cup heavy (double cream) plus extra to serve
- Get 1/2 cup milk
- Make ready 2 tbsp white sugar
- Take 1/2 cup Scottish tablet (a confection made of sugar, butter and sweetened condensed milk, boiled at dangerously high temperatures and cooled to set…plain or vanilla fudge would be its closest alternative)
Instructions to make Scottish Bread and Butter Pudding:
- Spread each sliced roll with butter, then cut it in half again.
- Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction.
- Gently whisk the cream, milk and eggs in a liter jug.
- Sprinkle the sugar over the sliced rolls, then pour on the custard
- Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes.
- Heat oven to 190C.
- Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but that's okay)
- Sprinkle the tablet/fudge over the bread and butter pudding
- Bake for 30 minutes, until the top is golden and crisp, and smelling divine!
- Serve with extra heavy/double cream (optional)
So that’s going to wrap this up for this special food scottish bread and butter pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
