Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Chewy Coconut Cookies. These coconut cookies are crunchy on the outside and chewy and soft on the inside and have the texture of chocolate chip cookies. Our coconut cookies are a cross between a coconut macaroon and a chewy butter cookie.
Coconut cookies is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Coconut cookies is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook coconut cookies using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut cookies:
- Take 3 c all purpose flour
- Prepare 1/2 tsp baking soda
- Take 3/4 c partially melted butter
- Prepare 3/4 c powdered sugar
- Get 2 eggs
- Get 1/4 tsp salt
- Get 1/2-3/4 c dessicated coconut (see my recipe for this)
- Make ready 1 tsp vanilla extract
- Make ready 1 tsp vinegar or lemon juice
Thanks to Grandma's old fashioned coconut cookie recipes, you can make homemade cookies that are uniquely delicious with the moist, chewy taste of fresh coconut. There cookies are flourless (gluten free) and dairy free. Namely these buttery soft Coconut Cookies. So, coconut haters, I'm sorry, and if you check back on The texture of coconut cookies reminds me a lot of oatmeal, and I actually adapted my favorite.
Instructions to make Coconut cookies:
- Sift flour, sugar, salt and baking soda together. Mix well. Whisk in coconut and mix well
- Whisk butter, eggs, vanilla and vinegar. Mix with dry ingredients until it all comes together. Wrap In cling film and refrigerate for at least 30mins
- Preheat oven to 180°c. Roll out dough, sprinkle a little coconut on top and roll lightly on the dough so they stick. cut out cookies of desired shapes. Bake for 15-20mins. Let cool and enjoy
Coconut cookies are yummy enough for snack time with the kids and fancy enough for an after dinner dessert. Depending on your taste, you can try a few different versions. This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it right. As for this recipe, the original recipe was for eggless coconut cookies. I love recipes that require minimal ingredients and prep work and these coconut flour cookies totally fit the.
So that’s going to wrap it up for this exceptional food coconut cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
