Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Health tip: Five-spice powder combines the advantages of various spice and an appreciate amount can help to improve body immunity. However pregnant woman should not eat too much and avoid it in early pregnancy. Then, let's find how to use five spice.
Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- Get Chinese Five Spice Mix
- Take 2 whole star anise
- Prepare 2 tsp whole peppercorns
- Take 1 tsp whole cloves
- Make ready 1 tsp fennel seeds
- Prepare 1 cinnamon stick
- Take Sweet & Sour Apricot Sauce
- Get 450 grams apricot or plum jam, see Vickys Plum Jam recipe from my profile
- Get 10 tbsp rice vinegar
- Make ready 1 tbsp onion, finely chopped
- Prepare 1 clove garlic, finely chopped
- Take 1/2 tsp ground ginger
- Make ready 1/2 tsp chilli flakes or to taste
- Prepare 1 tsp salt to taste or Vickys Soy-Free Soy Sauce from my profile
- Take Pork
- Make ready 4 pork loin steaks
- Take 2 tbsp oil
- Get 2 tbsp Chinese Five Spice mix from recipe above
Find recipes that suit your lifestyle with our. This part-soup-part-stew is one of my favourite dishes growing up in Thailand. Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant. Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine.
Steps to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- To make the Chinese Five Spice powder, toast the ingredients in a dry pan, swirling them gently around until they become fragrant then let cool
- Add to a spice grinder or bash with a pestle and morter until powdered
- Store in a small jar out of the sunlight. I like to use the empty cinnamon stick jar
- Rub each side of the pork with the oil, sprinkle the 5 spice over both sides, rub in, cover and set aside in the fridge to marinate for at least 30 minutes
- For the sauce, mix all the ingredients together in a saucepan and let simmer for 5 minutes. Taste and add more vinegar as required
- Fry or grill the pork steaks for a couple of minutes on each side until cooked through
- Serve with some boiled rice and the sauce spooned over
- The sauce goes very well with chicken and duck too
While there are many variants, a common mix is: Star anise (bā jiǎo 八角). Chinese Five Spice Pork Chops with BroccoliAggies Kitchen. Sweet and Spicy Chinese Five Spice Roasted AlmondsPinch My Salt. If you're new to Chinese five-spice powder, this is an ideal introduction. The spice blend combines star anise, Szechuan peppercorns, fennel, cassia (a relative to cinnamon), and clove to result in a mix that's an intriguing balance of sweet, savory, bitter, and tart.
So that’s going to wrap this up for this special food vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
