Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole orange cranberry cake – pressure cooker cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Whole Orange Cranberry Cake - Pressure Cooker Cake. This Whole Orange Red Cranberry Cake is loaded with orange flavor and it's perfect for brunch or dessert. It is a sweet, moist tea time cake and it's very, very orangey.
Whole Orange Cranberry Cake – Pressure Cooker Cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Whole Orange Cranberry Cake – Pressure Cooker Cake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook whole orange cranberry cake – pressure cooker cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Whole Orange Cranberry Cake – Pressure Cooker Cake:
- Get 1 cup Flour
- Make ready 50-50 (I used 50:50, Whole Wheat Flour: Maida or All Purpose Flour)
- Get 1 Malta Orange
- Get 1/2 cup Dried Red Cranberry*
- Make ready 1/2 cup Dried Chopped Apricot
- Make ready 1/2 cup Powdered White Sugar
- Take 1/4 cup Cold milk
- Make ready 1/4 cup Refined Oil
- Prepare 1 tbsp Vanilla custard powder
- Prepare 1/2 tsp Baking powder
- Make ready 1/2 tsp Baking Soda or Eno
- Take 1 pinch salt
Don't forget to like and subscribe my channel. Desi Eatery Learn how to make eggless Cranberry Orange cake at home in a pressure cooker without oven with Chef Ruchi Bharani. This Christmas special Cake takes less time to prepare and needs just a few ingredients. Fold the ends of the aluminum foil into the cooker and lock the lid in place.
Steps to make Whole Orange Cranberry Cake – Pressure Cooker Cake:
- Boil whole orange (with skin) in a pressure cooker with 2 cups of water (cook in low flame till one whistle) or in a saucepan put 2 cups of water and orange. Boil it for 60 minutes covered in low flame. - After boiling allow orange to cool down completely. Then remove it's pulp and remove pith from the skin. - Wet mixture: In a grinder mix sugar, oil, cold milk, boiled orange (with skin and pulp), vanilla custard powder and grind into a smooth batter.
- Toss soaked dried red cranberries and chopped dried apricot with 1 tbsp of whole wheat flour. Keep them aside. - Dry mixture: Sieve flour, baking powder, baking soda or Eno, salt. Add tossed cherry and keep it aside. - Mix tossed dried red cranberries, chopped dried apricot with dry and wet mixtures. Mix them well.
- Put prepared batter into a greased pan and tab the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour 10 minutes.
- Tips : - - Soaked dried red cranberries in a half cup water for half an hour. Remove water and dry it completely. Then add into the flour mixture. By soaking it will slice easily. - For best results use orange with thin skin. - “Malta” orange is perfect for this cake. - You can use 1 cup of whole wheat flour too. - Don’t reduce the quality of sugar otherwise, the cake will taste bitter. - Baking time may vary.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (over bake) the cake. So use pressure cooker container which has big holes in it or any aluminium small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
The Classic Chocolate Marble Cake is a super simple moist cake that is made using Preethi Electric Pressure cooker very similar to the instant pot pressure cooker available in the west. The cake comes out beautiful, soft and fluffy making it moist and dense as well. But in this cake I used "boiled orange". Yes boiled orange with skin and it will gives you perfect & full flavored orange cake. Oranges lovers do try this cake.
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