Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hungarian cottage cheese dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hungarian Cottage Cheese Dip is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Hungarian Cottage Cheese Dip is something that I have loved my whole life.
Making Hungarian cottage cheese dip the traditional way, with caraway seeds, lends for a very sublime and delicate flavor. It's not intrusive like the garlic version. But I'm not going to lie, I think I prefer my mother-in-law's version, so I'll add a little note in the recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have hungarian cottage cheese dip using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian Cottage Cheese Dip:
- Get 500 g twarog (polish cottage cheese easy to find in supermarkets)
- Get 300 g sour creme
- Take 1 tbsp paprika powder
- Make ready 1-2 tsp ground caraway seeds or fennel seeds
- Prepare salt
- Get pepper
- Get 50 g chives chopped
- Make ready Chilli flakes (optional)
Almost every household has a special way of making it. Main spices are ground caraway seeds that give its unique taste and sweet paprika powder for the nice orange colour. Which is the best part in the cottage cheese strudel? The creamy cottage cheese filling, of course!
Steps to make Hungarian Cottage Cheese Dip:
- Break down the cottage cheese with a fork
- Add sour cream and paprika powder and mixed them well. Almost like a whipped dip.
- Add caraway seeds and seasoning. And in the end add chopped chives into the mix.
- Eat it as a dip or as a spread on fresh bread :) Best to have it next day when flavours got together.
The phyllo sheets are only protecting the filling from falling into pieces, the essential is the creamy filling. So in this cottage cheese strudel, the best part will be the thickest layer. Read my easy Hungarian cottage cheese strudel (túrós. Variations: Capers and chives may be added and sieved cottage cheese or cream cheese can be used in place of Liptauer, brindza or farmers cheese. Liptauer (pronounced LIP-tower) is a popular appetizer spread throughout Hungary, Austria, and Slovakia.
So that’s going to wrap it up for this special food hungarian cottage cheese dip recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
