Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tagine. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken tagine is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken tagine is something that I’ve loved my whole life. They are nice and they look fantastic.
Add chicken, and brown on all sides. Transfer to tagine, if you are using one, or leave in. The combination of spices and vegetable flavors are amazing.
To get started with this recipe, we have to first prepare a few components. You can have chicken tagine using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken tagine:
- Make ready 1 kg chicken (breast will work but thighs or 1 chicken quarter per person is best.)
- Take 1 vegetable stock
- Prepare 1 bay leaf
- Make ready 150 g dried apricots
- Make ready 2 tbsp oil
- Take 4 garlic cloves, crushed
- Get 2 onions, roughly chopped
- Get 2 cinnamon sticks
- Prepare 3 tsp ground cumin
- Take 1 tbsp coriander seeds, crushed
- Make ready 6 cardamon pods, crushed
- Take 1 tsp ground ginger
- Get salt and pepper to season
- Take 1 glass white wine
- Take 125 g fruit chutney
And do you serve yours with bread or couscous? Chicken Tagine. this link is to an external site that may or may not meet accessibility guidelines. Tagine is the name for both the North African dish and the vessel in which it's prepared. The ultimate slow cooked Chicken recipe, done to perfection in a clay Tagine.
Steps to make Chicken tagine:
- Place the dried apricots in a bowl and cover them with boiling water, leaving them to soak for at least one hour.
- Heat 1 tbsp of the oil in a casserole dish over a high heat and brown the chicken. (if using breast slice into medium chunks before browning). Once browned transfer the meat to a plate for later.
- Heat the remaining oil in the casserole dish over a medium heat. Add the garlic, onions, and carrots. Cook for about 3-5 minutes until softened.
- Add all of the spices (bay leaf, cinnamon, coriander seeds, cardamon pods, cumin and ginger) and season with salt and pepper. Fry for a few more minutes.
- Return the meat to the casserole dish with all the vegetables. Add the wine, chutney, water from the apricots and enough vegetable stock to cover the meat and vegetables. keep on the heat and bring to the boil, stirring occasionally to deglaze.
- Leave to simmer on the hob for for about 1 hour stirring occasionally until the liquid has reduced by half.
- Add the apricots and cook for a further half an hour.
- The meat and vegetables should be soft and tender at this point.
- Serve with rice, couscous or good chunky bread.
This recipe is a modern twist on the original Moroccan specialty. This elegant Moroccan Chicken Tagine is perfect for the slow cooker. The chicken braises low and slow, tenderizing and soaking up all If you've ever visited Morocco, you've surely had a tagine or two. To make Moroccan chicken tagine, you will need some chicken (breast, thighs, or any other part) Honestly, most of the time, I make my Moroccan chicken tagine with whatever vegetable leftovers I. Kosher salt and freshly ground black pepper, to taste.
So that is going to wrap this up with this special food chicken tagine recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
