Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish cakes with salmon trout. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fish cakes with salmon trout is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fish cakes with salmon trout is something which I’ve loved my whole life.
The fish will cook perfectly well in the pan. Of course, you can also use leftover fish, too. What separates this trout cake recipe from my salmon patties or my other fish cake recipe is herbs.
To begin with this recipe, we must prepare a few components. You can cook fish cakes with salmon trout using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish cakes with salmon trout:
- Take 1 cup flaked cooked fish (I used cooked salmon trout -deboned)
- Get 4 medium potatoes - diced
- Prepare 1 egg
- Get 1 cup breadcrumbs
- Make ready Oil for cooking
Ordinarily in Thailand, Thai fish cakes are usually served as a starter. Generally speaking, you would also be able to find Thai spring rolls and Thai turkey meatballs on the menu as. fishcakes. Here is a sim-ple recipe which is quick and easy to pre-pare, but presents the fish in a different guise with a very tasty result. Gently stir in the flaked trout, lemon zest and half the juice with some seasoning.
Steps to make Fish cakes with salmon trout:
- Cook potatoes in water until soft, then mash with seasoning. A little milk or butter can be added.
- Flake fish - take care to remove bones
- Mix mashed potato and fish, adding 1 egg to bind.
- Form into cake rounds and toss in breadcrumbs. Chill for 15-20 minutes.
- Heat some oil in a frying pan and shallow fry until golden brown and cooked (about 3-5 minutes each side).
- Serve with a simple salad or coleslaw and sweet chilli sauce
These smoked fish cakes are a cinch to make, and so versatile - use any smoked fish (or salmon), and either potato or kumara. They're a great way to use up leftover mash from dinner the night before. Topped with a poached egg and a fresh salad on the side, they make a great brunch or lunch. Meanwhile, pick and finely chop the parsley leaves, discarding the stalks. Once cooked, remove the fish from the colander to a plate, and discard the skin.
So that is going to wrap this up for this special food fish cakes with salmon trout recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
