Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Reheat the sauce and serve. porcini sauce and pan fried asparagus . Great recipe for Meatloaf with prosciutto, porcini sauce and pan fried asparagus. This meatloaf was so tasty and melted in the mouth.
Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Get Meatloaf :
- Take 500 g mince
- Prepare Packet prosciutto - San Daniele if possible
- Prepare Slice Crustless bread
- Get Splash milk
- Make ready 1 egg
- Take Teaspoon Parmesan cheese
- Get to taste Salt and pepper
- Get Bit of butter
- Take Fine breadcrumbs
- Get Sauce :
- Take Chopped carrots onions and celery
- Prepare 100 g Chopped porcini mushrooms - about
- Make ready 100 ml stock
- Take Olive oil
- Take Glug of white wine
- Prepare Asparagus tips :
- Take Enough asparagus for everyone
- Take Knob butter
- Prepare to taste Salt and pepper
Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Gnocchi with sun Dried Tomatoes, Artichoke Hearts and Sausages. Gnocchi with Turkey and Pepper Sauce.
Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
- When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
- Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
- Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
- Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀
Green Lasagna with Pine Nuts, Ricotta and Stewed Garlic. Green Pansoti with Roasted Garlic and Potatoes. Half Moons filled with Shrimp Stir fried asparagus with Prawns by. Meatloaf with prosciutto, porcini sauce and pan fried asparagus. Remove mushrooms from liquid, squeezing excess liquid from mushrooms.
So that’s going to wrap this up for this special food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
