Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Coconut cake is something that I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook coconut cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut cake:
- Take 175 g all purpose flour
- Take 75 g all purpose flour
- Get 1 tsp baking powder
- Get 175 g sugar
- Take 175 g margarine
- Prepare 4 eggs
- Get 1 Tbsp coconut essence
- Prepare 2 Tbsps desicated coconut
- Get 1/2 cup chocolate chunks or chips
With coconut in the cake batter and frosting, plus a generous coating of shredded coconut to finish it off, this cake is bursting with rich coconut flavor—perfect for any special occasion. The cake itself is soft, fluffy, and moist and the frosting is creamy coconut buttercream! A lot of coconut cakes have cream cheese frosting, but I prefer mine with coconut buttercream. This easy coconut cake will give you a taste of the tropical.
Steps to make Coconut cake:
- Preheat oven at 180°C for 20 minutes as you prepare the batter.
- Sift 75g flour and baking powder into a small bowl and stir. Set aside.
- In a bowl put 175g flour and butter and mix together till flour is incorporated in margarine.
- Whisk eggs and sugar together until it doubles in volume then add coconut essence and mix slightly.
- Pour ½ of the sugar & egg mixture into the flour- butter mixture, mix then add ½ of the 75g flour into the sugar mixture.
- Add in the remaining sugar - eggs mix into the bowl followed by the remaining 75g flour and mix but do not overmix.
- Add chocolate chunks and fold into the batter slowly. Pour batter into a baking tin sprinkle some desicated coconut and chocolate on top.
- Bake at 180°C for 55 minutes or until toothpick inserted in the middle comes out clean to confirm if done.
- Enjoy!
Cut into squares and serve up at a party or cake sale Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream. The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. We bet you've never tasted anything quite as delicious as this coconut cake. From the tender crumb to the sticky-sweet frosting, this coconut confection is made completely from scratch. Three perfectly moist, almond-and-vanilla-infused cake layers are brushed with a coconut-milk mixture, layered with an incredibly special frosting and sprinkled with toasted coconut flakes for a gorgeous end.
So that is going to wrap this up with this exceptional food coconut cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
