Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turn the stove down, then pour the white wine and the cognac, then flambing the vegetables. Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts. See great recipes for Honey and mustard pork chops too!
Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:
- Get The Ingredients for 2 person
- Make ready 4 Pork chops
- Get Salt, Pepper
- Take 2 tbsp Olive Oil
- Take For Baked Brussel Sprouts:
- Take 300 g Brussel Sprouts
- Make ready 3 tbsp Olive Oil
- Make ready Salt, Pepper
- Make ready For the Gravy Sauce:
- Make ready 1 Onion
- Make ready 1 Carrot
- Get 1 Celery
- Get 3 cloves garlic
- Take 4-5 fresh Thyme
- Take 3-4 Bay Leaves
- Prepare 100 ml White wine
- Make ready 50 ml Cognac
- Take 200 ml Water
- Prepare 1 tsp corn starch/corn flower
- Make ready 60 g Cold Butter
- Get For the Yorkshire Puddings:
- Make ready 200 g All Purpose Flour
- Take 4 eggs
- Get 200 ml Milk
- Prepare Salt, Pepper
- Get 12 tbsp Olive Oil - Baking Form
Season pork chops on both sides with salt, pepper and thyme. Heat a large skillet over medium high heat and add the olive oil. Remove the pork chops from the pan and cover to keep warm. (They will finish cooking later.) Make the gravy. Follow our step-by-step, photo illustrated recipe to make our Pork Chops with Gravy.
Steps to make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:
- Flat & soft the chops with a meat hammer, seasoning with salt & pepper, then apply a rapid sauté on both sides in deeper pan.
- Put the chops aside. Using the juice of the meat left behind by tossing all the vegetables (onion, garlic, celery, carrot) into the pan giving them a good fried colour while add the thyme and the bay leaves.
- Turn the stove down, then pour the white wine and the cognac, then flambing the vegetables. Place the chops back into the pan, add some water.cover the pan with a lid cooking the chops for 90 min on low heat.
- Cut the brussel sprouts into half, and season them with salt and pepper and some olive oil. Just toss the sprouts into pre-heated oven until have golden brown colour.
- Once the meat is cooked, remove from pan, and sieve the remaining gravy from the vegetables (we don’t need the veggies)into a deeper sauté pan. When gravy sauce is boiling, add the corn starch mixed with water and, when thickened, add the cold butter little by little. Finish with a few drops of cognac.
- For the Yorkshire pudding, mix the ingredients lump-free. The 12-piece muffin form was poured into each well with 1 tablespoon of oil. Place in the oven preheated to 180 degrees to warm. Then add the dough, approx. halfway through and bake for half an hour. In the meantime, we occasionally open the oven for a few seconds, then let it cool, leaning it out with a wooden spoon. Serve with meat, sauce and brussels sprouts.
Printable recipe included. … Delicious Pork Chops with pan Gravy made from scratch. Mama probably cooked pork chops for us about every other week when I was much younger. Fried Pork Chops with Milk Gravy. Pork Chops dipped in buttermilk,dredged in seasoned flour and fried to golden perfect. You'd think we would have stopped there but… no.
So that’s going to wrap this up for this exceptional food fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
