Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, no sugar filling for gujiya – holi special. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No Sugar Filling For Gujiya – Holi Special is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. No Sugar Filling For Gujiya – Holi Special is something which I have loved my whole life.
Holi is coming, everyone is busy making "Gujiya", the popular Holi sweet. Gujia is a sweet dumpling made with Maida and stuffed with Mawa, Rava, and Dry fruits. Making Gujiya is very time-consuming but without it Holi is incomplete.
To begin with this recipe, we have to prepare a few components. You can have no sugar filling for gujiya – holi special using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No Sugar Filling For Gujiya – Holi Special:
- Get 1 cup Homemade Mawa
- Get 1/2 cup Rava or Sooji
- Make ready 1/2 cup Dry Grated Coconut
- Get 1 cup Dry fruits (Walnuts, Pistachios, Almonds, Raisins, Cashews)
- Make ready 1/2 cup Chopped Dates
- Take 1/2 cup Chopped Dried Apricots
- Prepare 1/2 cup Grated Jaggery
- Prepare 2 tbsp Fennel seeds
- Make ready 2 tbsp Cardamon powder
- Get 2 tbsp Butter or Ghee
- Take 1 pinch Salt
The main flavor of gujiya depends on it's filling. The main ingredients for the filling is mawa and nuts. Some make the stuffing using suji and some choose khoya. Often gujiya's are dipped in sugar syrup after frying and some times it is just fried..
Instructions to make No Sugar Filling For Gujiya – Holi Special:
- Heat a non-stick heavy pan and roast dry grated coconut for 5 minutes on a very low flame stirring continuously. - Transfer roasted coconut in a bowl and keep it aside. - Heat 1 tbsp of ghee in the same pan and add all whole dry fruits. Roast them for 2-5 minutes on low flame stirring continuously. Switch off the flame and transfer to another bowl. Allow them to cool down completely. - Now heat 1 tbsp ghee in the same pan and add Mawa. Roast for 3 minutes on a very low flame.
- Add rava and roast until mixture turns into light brown in colour. Take out on a plate and allow to cool down completely. - Take a big bowl mix roasted Mawa Rava mixture, coconut, dry fruits, chopped dates, and apricots. - Add grated jaggery, cardamom powder, fennel seeds with a pinch of salt. Mix them nicely. - Put prepared mixture in a grinder and grind it into a coarse powder. - Gujiya filling is ready to use.
- Tips: - - Allow to cool down roasted ingredients completely before mixing them. - You can replace jaggery with powdered white sugar or powdered brown sugar.
Gujiya recipe, How to make Mawa Gujiya(karanji)from scratch. Holi is incomplete without Gujiya -fried dumpling with crisp edges and soft flaky inside dunked in sugar syrup! It's an indulgent dessert for special occasions! There are many ways of Making Gujiya/Gujia but I always love the sweet version. We Tamil People make a similar version of Gujia called Somas(sweet Somas) for.
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