Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rasam & koshari (rasam-shari) ?. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rasam recipe - no rasam powder needed and no dal. Learn how to make rasam with step by step photos. It can be served with rice or can be had as a soup.
Rasam & Koshari (Rasam-shari) ? is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rasam & Koshari (Rasam-shari) ? is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rasam & koshari (rasam-shari) ? using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rasam & Koshari (Rasam-shari) ?:
- Take 1 tsp garlic paste or 2 gloves garlic crushed
- Get 1 inch size piece of ginger, grated or finely chopped
- Take 1 tbsp sunflower oil
- Take 50 g red lentils (masoor dal), rinsed
- Get 50 g yellow split peas, soaked in hot water for 20 mins
- Prepare 1/4 cauliflower, florets separated into small pieces
- Take 1 small sweet potato, chopped
- Prepare masala spice mix (see below)
- Make ready 1 tsp baharat spice
- Get 500 ml water (add more if required)
- Get 4 tomatoes, peeled and chopped
- Make ready 2 green chilli, sliced
- Get 1 pinch salt
- Get large handful of coriander leaves, chopped
- Make ready squeeze lemon (optional)
- Prepare Masala Spice Mix
- Take 1 tsp coriander seeds
- Make ready 1 tsp cumin seeds
- Take 1/2 tsp fennel seeds
- Make ready 1/2 teaspoon ground turmeric
- Take 1/4 teaspoon chilli powder
It is normally mixed with Rasam is a. You can replace my rasam powder with store bought rasam powder too. This can be made with few variations too, which I always do. Hot rasam, hot rice plus ghee - heavenly combination.
Instructions to make Rasam & Koshari (Rasam-shari) ?:
- Heat a frying pan (without oil) and add the coriander, cumin and fennel seeds for about 10 - 20 seconds. Be careful not to burn the spices as they cook quickly. When the spicy aromas start to leave the pan, take them off the heat and put them onto a cool plate to cool. Grind the cooled spices in a spice grinder or pestle and mortar then add the ground chilli and turmeric.
- Heat the oil in a frying pan and stir in the garlic and ginger until fragrant. Add the lentils, sweet potato, cauliflower, spices, water and simmer for 20 minutes. If you added split peas this may take longer for the peas to soften. Add more water if necessary.
- Sprinkle with freshly chopped coriander leaves and serve as an accompaniment or with breads for dipping.
Rasam Recipe, Imli Khatti , How To Make Rasam Recipe. Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice. Rasam is a traditional South Indian food that is prepared on a daily basis in most households of that Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into. Rasam recipe, easy, simple, tasty soup made with tamarind. How to make rasam without dal,without rasam powder.
So that’s going to wrap this up with this exceptional food rasam & koshari (rasam-shari) ? recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
