Fried breaded mussels
Fried breaded mussels

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried breaded mussels. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mussels With Chorizo, Chickpeas and Fried Bread. Fried clams are a regular favorite in my home, mussels outrank them now. The Skordalia sauce tasted Greek, but I felt like I wanted something with more zing to it.

Fried breaded mussels is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried breaded mussels is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried breaded mussels using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried breaded mussels:
  1. Take 5-6 mussels per person, cooked and cooled
  2. Prepare 2 beaten eggs
  3. Prepare Flour
  4. Make ready Breadcrumbs
  5. Make ready Oil for frying
  6. Make ready Sprinkle of salt
  7. Take Lemon and salad to serve

Deep fried like this they make a perfect starter for a special occasion. Serve with salad of your choice and some fresh lemon #myfavouriterecipe #seafood #starter. Place plastic wrap over the breaded mussels and refrigerate for two hours. Place a pan on high heat and add one tablespoon of water to create the first steam.

Instructions to make Fried breaded mussels:
  1. Make sure they are clean with no beard
  2. Roll the mussels in batches, in the flour, dip in the egg and roll in breadcrumbs. Continue until all finished
  3. Heat some oil in a large pan or wok. Deep fry for about 3-4 mins until golden brown. Drain on kitchen paper, sprinkle with salt and enjoy ๐Ÿ˜…

Add the mussels and close with a lid. Dampen the bread under the tap and squeeze dry. Add to the bowl and continue pulverizing all together. Drizzle in the olive oil and vinegar, alternating between each, and pound all together until the skordalia is creamy. If it is too thick, add a little water.

So that is going to wrap it up for this exceptional food fried breaded mussels recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!