Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry round cabbage with dried shrimps (炒高丽菜). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
RECIPE BELOW: This quick and simple stir-fry vegetable with dried shrimp and garlic highlights the exceptional brininess of the shrimp along with the. Just search and subscribe my YouTube channel simple western and Asian menu for more videos of my menu everyday thank you. This cabbage stir-fry recipe involves only a few ingredients, which is ideal for a quick and easy home-cooked meal.
Stir Fry Round Cabbage with dried shrimps (炒高丽菜) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Stir Fry Round Cabbage with dried shrimps (炒高丽菜) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir fry round cabbage with dried shrimps (炒高丽菜) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Round Cabbage with dried shrimps (炒高丽菜):
- Take 1/2 Round Cabbage (not Napa Cabbage)
- Prepare 1 tbsp dried shrimps
- Get 3 slices ginger (sliced to thin strips)
- Get 4 cloves garlic (minced)
- Prepare 4 shiitake mushrooms (sliced)
- Get 1/2 carrot (thinly shredded)
- Get 2 stalks spring unions (green part only) sliced to 2 inches
- Make ready Sauce—
- Get dried shrimp's soaking water
- Get 1/2 tsp soya sauce
- Take 1/2 tsp sesame oil
- Prepare 2 dashes white pepper powder
I also like to separately stir fry onions and add them to the finished cabbage. Add some steamed chicken for a main course! The dried baby shrimps we use here are also called papery dried shrimp, or Xia Pi (虾皮) in Chinese. It's literally translated to shrimp skin.
Instructions to make Stir Fry Round Cabbage with dried shrimps (炒高丽菜):
- Rinse dried shrimps and soak them with 1/3 cup hot water in a small bowl until softened. Drain the dried shrimps, setting aside the soaking water. Pat dry the shrimp with kitchen towel.
- In a pot, add oil over medium heat.
- In with ginger and dried shrimp and cook for 2 mins.
- Add garlic and mushroom in.
- Add cabbage in and sauce to coat everything.
- Cover the pot with lid and simmer until soften.
- Add carrots, spring unions.
- Serve with steamed rice.
Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant. Remove cabbage and keep warmed; sprinkle with salt and pepper, to taste. Add the shrimp, water and soy sauce; cook until shrimp turns pink.
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