Fried cous cous,chicken with coleslaw and chips
Fried cous cous,chicken with coleslaw and chips

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried cous cous,chicken with coleslaw and chips. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Chicken Sliders - The most delicious baked fried chicken sliders served on toasted Hawaiian rolls with dill pickle chips, shredded lettuce and sriracha aioli. Tools to have on hand for this recipe: Baking Sheet - To bake your fried chicken on.; Parchment Paper - To prevent the fried chicken from sticking to the baking sheet.; Mixing Bowls - To mix your aioli, and to mix the. The Jalapeno coleslaw that I added on top is the perfect condiment for your chicken sandwich.

Fried cous cous,chicken with coleslaw and chips is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried cous cous,chicken with coleslaw and chips is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fried cous cous,chicken with coleslaw and chips using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried cous cous,chicken with coleslaw and chips:
  1. Prepare 1/2 sachet cous cous
  2. Make ready Potatoes
  3. Take 1 chicken
  4. Prepare Carrots
  5. Take Cabbage
  6. Take Peas
  7. Prepare Green beans
  8. Make ready Scotch bonnet
  9. Get Tomatoes
  10. Make ready Onions
  11. Take Red pepper
  12. Get Salad cream
  13. Prepare Heinz's beans
  14. Prepare Boiled Eggs
  15. Prepare Maggi
  16. Get Salt
  17. Make ready Curry
  18. Get Onga
  19. Make ready Oil

Oysters battered in our house beer batter and deep fried served on sourdough bread with lettuce, tomato, onion, tartar and cocktail sauce.. Homemade Shrimp Patty served on a bun with a citrus coleslaw and. This is one of my all time favourites to do, home made take away! Crunchy Fried Chicken, Coleslaw and Chips.

Instructions to make Fried cous cous,chicken with coleslaw and chips:
  1. Wash chicken and set on fire. Add seasonings, onion add little amount of water and cover to let it cook. Then fry in hot oil remove when golden.
  2. Peel potatoes,cut and wash. Deep fry in hot oil.
  3. Add cous cous in a bowl.add maggi n oil then mix it and add hot water and cover it.
  4. Put a pot on fire add oil,add blended scotch bonnet,tomatoes,red pepper and onion then stir fry,add veggies and stir fry again. Add meat stock and seasonings and cover to let the veggies Cook,then lastly add ur steamed cous cous and combine it well. Cover and let it steam for atleast 5mins.
  5. Cut cabbage,grate carrot,slice cucumber.wash them and mix them in a bowl add salad cream,Heinze's beans and slice boiled egg and mix them very well.
  6. Yey..your lunch is readyyyyy. Enjoy with any kind of drink

It's a big job, and the larger the family, the more chicken required, but its well worth it. Mise en place, prepare everything before you start cooking! Make your coleslaw in advance, and keep it refrigerated. Crunchified, healthy Oven Fried Chicken is the utmost divine dinner, especially when paired with my Coleslaw Recipe! Today I have for you all Oven Fried Chicken that is basically flavor central and cool coleslaw that is sweet, oniony and totally fressshhhh.

So that is going to wrap this up for this special food fried cous cous,chicken with coleslaw and chips recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!