Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kohlrabi fries with garlic aioli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kohlrabi Fries with Garlic Aioli is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Kohlrabi Fries with Garlic Aioli is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kohlrabi Fries with Garlic Aioli:
- Get 1 . 4 medium kohlrabi (small or medium-sized have the best flavor)
- Take 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
- Take 4 . 1/2 tsp. paprika
- Make ready 3 . 1/2 tsp. salt
- Get 5 . For the aioli
- Take 6 . 2 egg yolks
- Prepare 7 . 2 garlic cloves, crushed
- Take 8 . 1 1/2 teaspoon Dijon mustard
- Take 9 . 1 tablespoon chopped fresh thyme
- Get 10 . 4 teaspoon lemon juice
- Get 11 . ¼ teaspoon kosher salt
- Prepare 12 . ¾ cup olive oil
- Get 13 . 1/4 cup vegetable oil
Instructions to make Kohlrabi Fries with Garlic Aioli:
- Pre-heat oven to 475°
- In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
- Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
- Bake for 20 minutes, or until they are as crisp as you like your fries to be.
- When done, sprinkle with additional paprika for color, if desired.
So that’s going to wrap it up for this special food kohlrabi fries with garlic aioli recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!