Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese pork katsu curry 🍛. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese pork katsu curry 🍛 is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Japanese pork katsu curry 🍛 is something that I have loved my whole life.
Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. A creative combination of flavours and textures, pork katsu curry consists of a crispy pork cutlet cut into long strips and served with thick, flavoursome Japanese curry sauce and a side of rice. Pork katsu curry is a favourite dinner at our house the crispy pork goes so nicely with the traditional Japanese curry sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese pork katsu curry 🍛:
- Prepare Katsu curry sauce
- Prepare 2 tbsp mild curry power
- Take 1 tbsp garam masala
- Get 1 tsp cumin power
- Make ready 2-3 tbsp tomato paste
- Make ready 2 tbsp grated ginger
- Get 2 tbsp grated or chopped into small cubes onion
- Get 1 apple grated
- Make ready 1 orange juice
- Prepare Pork in breadcrumbs
- Make ready 2 pieces pork chops
- Make ready 1 cup plain flour
- Make ready 1 egg
- Get 1 cup panko breadcrumbs
- Make ready Salt and pepper
- Prepare 2 plates
- Make ready 1 cup veg cooking oil
Imagine a bite of juicy & tender pork chops coated with crisp toasted breadcrumbs. Paired with thick, sweet & spicy curry, plus a mouthful of perfectly cooked Japanese rice. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish!
Instructions to make Japanese pork katsu curry 🍛:
- Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
- On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
- Making sauce by put all the katsu curry sauce ingredients on the saucepan
- Add some tomato pastw, honey, soysauce and sesame oil. Mix well
- Use hand blender to blend the sauce together.
- Serve with thin slices cabbage, sushi rice… yum
The Japanese absolutely love curry and deep-fried food. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Along with the sauce, a wide variety of vegetables and meats are used to make Japanese curry.
So that’s going to wrap this up with this exceptional food japanese pork katsu curry 🍛 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
