Family Favourite Cottage Pie
Family Favourite Cottage Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, family favourite cottage pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Family Favourite Cottage Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Family Favourite Cottage Pie is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook family favourite cottage pie using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Family Favourite Cottage Pie:
  1. Get Beef Filling
  2. Get 450 g minced beef
  3. Make ready 2 onions, diced
  4. Make ready 3 carrots, diced
  5. Get 250 g butternut squash
  6. Make ready 1 beef stock cube
  7. Prepare 2 tbsp Worcestershire sauce
  8. Take 1 tbsp flour
  9. Get Mashed Potato Topping
  10. Take 6 large potatoes (maris piper)
  11. Prepare 2 tsp English mustard
  12. Prepare to taste Salt and pepper
  13. Take 1/2 cup milk
  14. Get 75 g butter
  15. Get 50 g cheddar cheese
Instructions to make Family Favourite Cottage Pie:
  1. Gather the ingredients and get ready to start some peeling!
  2. Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions
  3. Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool
  4. Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps
  5. In a pan with some hot oil, brown the beef for a few minutes
  6. In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins.
  7. Next add the onion and carrot mix to the beef, along with your roasted squash
  8. Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool
  9. Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato
  10. Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes

So that is going to wrap this up with this special food family favourite cottage pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!