Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cabbage with fennel seeds curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cabbage with Fennel Seeds Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cabbage with Fennel Seeds Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
Maybe the mistake we're making with cabbage is that we cook it to death or don't cook it at all. By skating somewhere down the middle, Madhur Jaffrey's stir-frying method When the oil is hot, put in the cumin, fennel, and sesame seeds. As soon as the sesame seeds begin to pop, put in the onion.
To begin with this particular recipe, we must first prepare a few components. You can cook cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage with Fennel Seeds Curry:
- Prepare 2 Tbs Canola oil
- Make ready Generous pinch of asafoetida
- Prepare 1 Tsp Mustard Seeds
- Get 1 tsp Chana Dal or Yellow split peas (Optional)
- Get 2 tbs Fennel Seeds
- Get 2 Whole Dried Red chilies (Optional)
- Get 3 Cups shredded Green Cabbage
- Take 1 Diced potato
- Prepare 1 tsp Coriander Cumin Seed powder
- Get 1-2 Tsp Chili powder
- Get 1/2 Tsp Turmeric Powder
- Take to taste Salt
Cabbage Dry Curry Recipe - Ingredients. Grind coconut ad fennel with little water to a fine paste. Heat oil in a kadai add cinnamon, elachi and cloves. Fennel bulb and fennel seed are both used here to give this warming side dish a subtle anise flavor and tame the pungency of the cabbage.
Instructions to make Cabbage with Fennel Seeds Curry:
- Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
- Allow dal to get red and chilies to turn dark.
- Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
- Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
- Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
- Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.
Heat oil in cast iron skillet over medium-high heat. Add fresh fennel and onion, and season with. Heat the oil in a wide, heavy-based pan. The fennel seeds and the coconut makes this Cabbage Kootu dish a winner. This is a great way to do the otherwise boring cabbage.
So that’s going to wrap it up for this special food cabbage with fennel seeds curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
