Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crazy rice asian / nasi gila. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crazy Rice Asian / Nasi Gila is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crazy Rice Asian / Nasi Gila is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crazy rice asian / nasi gila using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crazy Rice Asian / Nasi Gila:
- Get 5 tbsp oil
- Prepare 1 sausage, chopped
- Make ready 8 meat balls (Asian ones)
- Prepare 1/4 of cabbage, thinly slice
- Get 1 bunch green casim, thinly slice
- Take 2 eggs
- Get 1 chicken breast (my addition) cut into cubes
- Take 2 tbsp sambal terasi (ready bought or homemade)
- Get to taste Sweet soy sauce
- Prepare Salt
- Get Pepper
- Prepare Addition:
- Prepare Hot rice
- Take Sunny side up egg
- Get Kerupuk (prawn crakers)
Instructions to make Crazy Rice Asian / Nasi Gila:
- Add the oil in a pan. Add in the chicken, cook until they turn opaque in colour.
- Add in the meatballs and sausage. Cook until soft. Add in the sambal terasi. Mix well.
- Set the mixture to the sidr of the pan. Add in the eggs, let it turn in colour, then quickly make a scramble. Mix well again.
- Add in the cabbage and casim. Mix well.
- Add in the seasonings and sweet soy sauce. Mix well.
- Turn of the heat. Serve over hot rice with a sunny side up egg and kerupuk.
- Dig in.
So that’s going to wrap this up with this special food crazy rice asian / nasi gila recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
