Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mousaka with bechamel sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Prepare the béchamel sauce for the moussaka. Use a large pan to melt some butter over low-medium heat. Add the flour whisking continuously to make a paste.
Mousaka with bechamel sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mousaka with bechamel sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mousaka with bechamel sauce using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mousaka with bechamel sauce:
- Get 1.5 cups rice, cooked with salt and turmeric and cardimom
- Prepare 500 g mince beef
- Get 1 onion minced
- Take 2 garlic cloves minced
- Make ready 1 green pepper chopped
- Prepare Potatoes cubed and fried
- Prepare Aubergine cubed and fried
- Get Tomato paste
- Make ready 1 cup pasta sauce
- Get Salt, pepper, turmeric, cumin, curry
- Make ready Mozzarella cheese
- Make ready Parsley for decoration
- Take Bechamel sauce
- Get 2 cups milk
- Make ready 1 cup cream
- Prepare 3 spoons flour
- Prepare 25 g butter
- Make ready Salt, pepper, turmeric
Spread the béchamel sauce over the meat and sprinkle the cheese on top. Broil the moussaka in the center of the oven for. In a large skillet over medium heat, melt the butter and add the ground beef, salt and pepper to taste, onions, and garlic. After the beef is browned, sprinkle in the cinnamon, nutmeg, fines herbs and parsley.
Instructions to make Mousaka with bechamel sauce:
- Fry minced beef till it browns then add onion, garlic and fry together. Then add pepper and the spices and mix. Then add tomato paste and sauce. Finally add potatoes and aubergine
- Bechamel sauce: Melt butter then add flour and mix till it becomes a smooth paste. Then slowly pour the milk while stirring at the same time. Then add the cream and keep stirring till it becomes thick. Then add salt, pepper and turmeric.
- Grease pyrex bowl with butter then add a layer of the cooked rice. On top add a layer of the mix that was prepared in previous steps. And then the bechamel sauce.
- Top with grated mozzarella then put in a preheated oven for 15-20 minutes. Decorate with chopped parsley.
First, pour a bit of the lentil sauce on the bottom of the baking dish and spread. Add the remainder of the lentil sauce. Finally, spread bechamel sauce on top, making sure to smooth it out well with the back of a spoon. Moussaka is an oven-to-table casserole of layers of potato slices, cheese, ground meat sauce, and a creamy bechamel topping. Greek moussaka is a casserole made by layering eggplant and potatoes with a spiced meat filling, then topping it off with a creamy egg-enriched béchamel sauce (white sauce) and baking it to golden perfection.
So that is going to wrap it up with this special food mousaka with bechamel sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
