Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys banana oat squares, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Banana Oat Squares, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vickys Banana Oat Squares, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.
Great recipe for Vickys Banana & Date Flapjacks, GF DF EF SF NF. Vickys Banana Pudding, GF DF EF SF NF Hope you enjoy it @PeacefulJourney! Note - if using a dairy milk you'll need to adjust the milk quantity as you'll need less.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys banana oat squares, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Banana Oat Squares, GF DF EF SF NF:
- Prepare 150 grams gluten-free rolled oats
- Make ready 90 grams gluten-free / plain flour
- Make ready 1/4 tsp xanthan gum if using GF flour & oats
- Prepare 70 grams soft brown sugar
- Get 50 grams dried apricots, chopped
- Prepare 50 grams flaked almonds (optional or add another dried fruit)
- Make ready 1 tsp baking powder
- Get 125 grams sunflower spread / butter, melted
- Take 60 ml coconut milk
- Take 3 tbsp golden syrup (recipe link below)
- Prepare 2 medium-ripe bananas, skin just lightly speckled brown, mashed
- Take 2 tsp vanilla extract
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Steps to make Vickys Banana Oat Squares, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line an 8" square tin with parchment paper
- Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
- Spoon into the tin and smooth over the surface
- Bake for 25 minutes until golden and firm to touch
- Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin
- Store in an airtight container for up to 5 days - if they last that long!
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