Chicken Schnitzel
Chicken Schnitzel

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken schnitzel. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Schnitzel is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Schnitzel is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken schnitzel using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Schnitzel:
  1. Get 1 kg chicken breasts (boneless & thinly sliced)
  2. Get 2 cups all purpose flour
  3. Make ready 4 eggs
  4. Prepare Small cup milk
  5. Prepare 2 cups bread crumbs
  6. Take Salt (to taste or as desired)
  7. Prepare 1/3 tsp Black pepper
  8. Prepare 1/3 White peppers
  9. Prepare 2 tbsp corn starch
Instructions to make Chicken Schnitzel:
  1. In a bowl mix flour, starch and spices well
  2. Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well
  3. Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel
  4. Pour oil in a skillet, (enough for deep frying) heat oil on medium heat
  5. Start dipping chicken breasts, one bye one, into breading bowels,
  6. First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb.
  7. Repeat this process untill you finish all breasts you have.
  8. Oil shout be hot (but not so hot that oil smokes)
  9. Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides.
  10. After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil.
  11. Serve hot, with french fries, cabbage mayounise salad, and garlic dip

So that is going to wrap it up with this special food chicken schnitzel recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!