Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried cassava. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sure, you've had French fries, sweet potato fries and plantain fries, but have you ever tried cassava (yuca) fries? Have them one time, and you'll be hooked. Yuca fries are easy to make.
Fried Cassava is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fried Cassava is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried cassava using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cassava:
- Get 2 cassava roots, washed, peeled, cut and middle roots removed
- Prepare 1 ltr oil
- Get to taste Salt
- Take Masala
- Get 1 lemon
Great to know I can make this easily with an oven. Cassava is a root vegetable eaten in developing countries and used to make tapioca. In the United States, cassava is often called yuca and may also be referred to as manioc or Brazilian arrowroot. Find fried cassava stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Fried Cassava:
- Boil the cut cassava in salted water till tender and cooked
- Drain the water
- Put a deep frying pan on heat and add the oil
- Let the oil heat up then add in the cassava in batches
- Turn as they cook,till you achieve a golden color
- Remove from heat, drain and put on plate
- Next cut a piece of cassava at the middle but not through, sprinkle masala and squeeze lemon juice
- Repeat for all pieces
- Ready to be eaten
Thousands of new, high-quality pictures added every day. A great variety of cassava-based dishes are consumed in the regions where cassava (manioc, Manihot esculenta) is cultivated, and they include many national or ethnic specialities. Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it safely.
So that is going to wrap it up with this exceptional food fried cassava recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
