Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, make my own tomato sauce for spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learning to make a delicious and authentic homemade pasta sauce is high on the to-do list for a new wife Why Homemade Pasta Sauce? When I married into the family, I became privy to Nonna's (my husband's grandmother) pasta sauce recipe that uses pre-canned tomato sauce and diced tomatoes (that she probably canned herself). You can use any type of tomato to make tomato sauce, but your sauce will come together faster and easier if you use paste tomatoes.
Make my own Tomato sauce for Spaghetti is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Make my own Tomato sauce for Spaghetti is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have make my own tomato sauce for spaghetti using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Make my own Tomato sauce for Spaghetti:
- Make ready 2 tbls chopped onion
- Take 3 garlic cloves crushed
- Get 10 small vine tomatoes cut up
- Take 1 Cup Passata sauce
- Take 1 Tin crushed Tomatoes
- Prepare 1/4 tsp salt
- Get 1 tbls Italian herbs
- Prepare 1 bay leaf
- Take 1/4 cup red wine
- Get 1/2 tsp Black pepper
- Get 2 tbks soft mozzarella Cheese
- Take 1 tbls Tomato puree
The nice part about making your own is that you can control the ingredients. Jarred pasta sauces may include excess salt and preservatives, though some are better than others. This basic tomato sauce recipe calls for only one ingredient: ripe tomatoes. Okay, it also needs citric acid or lemon juice to ensure safety.
Instructions to make Make my own Tomato sauce for Spaghetti:
- Add the passata, tin Tomatoes and mix in the chopped tomatoes in a sauce pan bring to the boil
- Fry the onions for 1 min add garlic the red wine let it bubble for 2 mins then add it to the sauce in the pan add the basil and Italian mix and simmer for 20 mins
- All mixed add bay leaf
- Add mozarella and stir until all blended.
- Boil the Spaghetti and drain then add it to the sauce stir and mix in
You don't need salt for safety. If you want salt, add it as you're preparing a recipe that uses your canned tomato sauce. You also don't need a special variety of tomato. Add the garlic and cook for a few seconds more. If you want to control the flavors and ingredients in spaghetti sauce, create your own!
So that’s going to wrap it up with this special food make my own tomato sauce for spaghetti recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
