Stir-Fried cabbage and onion with cumin
Stir-Fried cabbage and onion with cumin

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried cabbage and onion with cumin. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir-Fried cabbage and onion with cumin is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stir-Fried cabbage and onion with cumin is something which I have loved my entire life. They are fine and they look wonderful.

Remove to a bowl, and repeat with remaining oil, cumin and sesame seeds, onion and Just before serving return all the cabbage-onion mixture to pan over medium heat. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. This Fried Cabbage with sausage, onions and bell peppers recipe is the best!

To get started with this particular recipe, we must prepare a few ingredients. You can have stir-fried cabbage and onion with cumin using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried cabbage and onion with cumin:
  1. Get 1/2 large white cabbage
  2. Take 3 onions
  3. Make ready 1 tsp. cumin seeds
  4. Make ready 1 lemon
  5. Make ready 1 slosh of soy sauce
  6. Get 2 tbs. olive oil

This is one of my favourite stir-fry vegetable dishes especially at South Indian eateries. As it is, cabbage does not have much flavours. Preparation Heat vegetable oil in heavy large pot over medium-high heat. Remove the bacon and onion to paper towels to drain.

Steps to make Stir-Fried cabbage and onion with cumin:
  1. Heat the oil in a large frying pan and gently fry the cumin seeds to release their flavour
  2. Slice the onions
  3. Add to the pan, stir well and cook over a low to moderate heat to bring out all their sweetness
  4. Slice the cabbage into thin slices
  5. When the onion is soft, sweet and browning
  6. add the cabbage
  7. Turn the heat up and start to stir
  8. Add the juice of one lemon once the cabbage has softened (after about 10 minutes),turn the heat down and leave for another 10 minutes stirring now and then to prevent sticking.
  9. Finally add a slosh of light soy sauce, stir well, serve and enjoy!!

Add the water, sugar, salt and. Stir in diced onion, garlic and ginger for. or puree and cumin powder. Stir fry ingredients on. and hard boiled eggs. Combine picante sauce, cornstarch, cumin and salt in small bowl;. smoking. Add meat, onion, pepper and garlic; stir-fry. green onions and lettuce.

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