Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, barley risotto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Barley Risotto is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Barley Risotto is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have barley risotto using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Barley Risotto:
- Take 1 cup pearl barley
- Prepare 3 cups water
- Take 2 cubes butter
- Take 2 cloves chopped garlic
- Get 300 g mushrooms
- Get 200 g spinach
- Get 1 small chopped onion
- Get to taste Salt and pepper
- Prepare Cheese for shaving on top
- Prepare 20 g thyme
Instructions to make Barley Risotto:
- Boil barley in water over high heat, after 1 boil keep it on slow for 20-25 mins or until done.
- In a pan, take butter put garlic and cook until it starts to get golden from edges.
- Add onions and cook for 2 mins
- Put mushrooms and cook for couple of mins, add salt and pepper.
- Add barley (once cooked) and stir, add spinach, stir gently & add herbs
- If you like creamy you can add some white wine too and some cheese.
- Shave parmesan cheese on top before serving
So that is going to wrap this up for this special food barley risotto recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
